1) water holding capacity
持水力
1.
Improving the water holding capacity of insoluble soybean dietary fiber by enzymatic hydrolysis;
酶解法改善不溶性大豆膳食纤维持水力的研究
2.
The expansibility, water holding capacity and cation exchange capacity of PDF products were determined .
本研究采用酸处理、中温α-淀粉酶处理和耐高温α-淀粉酶处理三种工艺条件制得三种马铃薯膳食纤维产品,对三种样品与市售燕麦纤维的膨胀力、持水力和阳离子交换能力进行了测定。
3.
Its emulsifying property and water holding capacity were investigated under different conditions of protein concentration, pH, ionic strength and sucrose concentration.
采用碱性提取和等电点法分离出籽粒苋蛋白质,测定了不同浓度、pH值、离子强度、蔗糖浓度条件下的蛋白质乳化能力、乳化稳定性、持水力,探讨了籽粒苋蛋白质在不同条件下乳化性和持水力的变化规律,为籽粒苋蛋白质在食品加工中的应用提供了一定的理论依据。
2) water-holding capacity
持水力
1.
Compared with the product of traditional technics, new technical product possess the predominant quality including higher productivity, fewer contamination, higher water-holding capacity.
采用蛋白酶和淀粉酶结合水解制备玉米皮膳食纤维,研究确立了玉米皮膳食纤维的双酶法制备工艺,进一步探讨了食品体系对玉米皮膳食纤维持水力的影响。
2.
Using potato pulp as raw materials, the effects of particle sizes of dietary fibre crushed before or after enzymatic treatment on water-holding capacity (WHC), oil-binding capacity(OBC), and swelling capacity(SC) were studied.
以马铃薯渣为原料,研究粉碎粒度对生物酶法处理产物的持水力、持油力、溶胀性的影响,以及生物酶处理后粉碎与生物酶处理前粉碎,对产物以上性质的影响。
3.
The study on the water-holding capacity on meat products has been done when adding into meat with three different sizes of sodium alginate(170 mPa·s,300 mPa·s,370 mPa·s) and three different types of calcium(calcium chloride,calcium lactate,calcium C sour).
s)与三种不同的钙盐(氯化钙、乳酸钙、丙酸钙)进行复合,对肉制品的持水力和质构进行了研究,得最佳添加量为:300mPa。
3) water-retaining capability
持水力
1.
The research on preparation of nano dietary fiber by Microfluidizer homogenizer, and characteristics of T nano dietary fiber, such as surface areas, expansion ratio, water-retaining capability.
本研究利用动态超高压技术研制纳米级膳食纤维,并对纳米级膳食纤维的比表面积、持水力和膨胀率等性质进行研究。
2.
According to turn points(TP) distribution of different Logistic curves,those plants can be sorted into weak water-retaining capability type,medium water-retaining capability type and strong water.
持水力是表征植物耐旱性的一个重要指标。
4) Water retention capacity
持水力
1.
The influence of extruding processing on the water retention capacity of insoluble diet fiber(IDF)was studied and the optimum parameters were obtained:material water content 30%;processing temperature 140 ℃;screw speed 100 r/min.
为此,研究了挤压加工对米糠中IDF持水力的影响,并获得了最优挤压加工参数组合为:原料含水量30%,挤压温度140℃,螺杆转速100r/min。
2.
In order to increase the content of SDF(soluble diet fiber) and to improve the water retention capacity and swelling pressure of IDF(insoluble diet fiber) in rice bran,the defatted rice bran was processed with a twin-screw extruder.
以提高米糠中可溶性膳食纤维含量及不溶性膳食纤维的持水力和膨胀力为目的,对脱脂米糠进行挤压改性加工的研究。
5) water retention
持水力
1.
To understand the relationship between morphological plasticity and water retention of pepper and drought tolerance,the effects of drought on morphological plasticity and water retention in two pepper(Capsicum annuum L.
为探查辣椒形态可塑性和持水力与其耐旱性之间的关系,以弄口早椒和正椒13号为材料,研究干旱胁迫对2种辣椒品种植株形态可塑性与器官持水力的影响。
6) water holding capacity
持水能力
1.
Amount and water holding capacity of forest litter in Three Gorges Reservoir area;
三峡库区森林植被林地枯落物现存量及其持水能力
2.
It includes analysis of biomass,fresh weight and water holding capacity of leaves and stems,litter weights and water holding capacity,soil bulk density,soil porosity,soil moisture content,capillary moisture capacity,saturation moisture content,soil constitution and organic matter,soil permeability and erosion-resisting characteristics.
结果表明,3种引进草种的水土保持效果依次为纳罗克非洲狗尾草>威提特东非狼尾草>沙弗雷肯尼亚白三叶草,纳罗克非洲狗尾草的持水能力和土壤改良性能最好,是水土保持效果最佳的牧草,可以推广种植,其次是威提特东非狼尾草。
补充资料：阿难奉佛敕受持经典奉持左右
【阿难奉佛敕受持经典奉持左右】
（故事）出经律异相十五。
（故事）出经律异相十五。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条