1) golden silk jujube
金丝枣
1.
In this study,using Hebei Cangzhou golden silk jujube with liquid state fermentation,the acid production and optimum time for fermentation of various lactic acid bacteria in jujube medium,and the quality of the fermented beverage prepared by mixing sucrose into the fermented jujube medium were investigated.
以河北沧州金丝小枣为原料,采用液态发酵工艺,研究了不同乳酸菌在金丝枣发酵基质中的产酸情况以及最佳发酵时间,并将发酵基质调糖后制成乳酸菌饮料进行品质评价。
2) golden-silk jujube vinegar
金丝枣醋
3) ziziphus jujube mill
金丝枣渣
4) Gold wire
金丝
1.
Fracture surfaces of gold wire used for bonding semiconductor devices are researched by Scanning Electron Microscope (SEM) and Energy Dispersive Analysis of X-ray (EDX) .
用扫描电镜和X射线能谱仪分析研究了半导体器件键合用金丝的断口。
5) metical yarn
金丝线
6) Hypericin
金丝桃素
1.
Study on the Processing Technology of High Purity Hypericin;
高纯度金丝桃素生产工艺研究
2.
Separation of Hypericin from Hypericum Perforatuml Using Vacuumliquid Chromatogragraphy;
减压液相色谱法提取贯叶连翘中的金丝桃素
参考词条
补充资料：金枣香糟肉
主料：五花猪肉
辅料：红枣、醪(lao)糟
调料：盐、鸡精、白糖、食用油
烹制方法：
1、将猪肉洗净，在肉皮上涂满蜂蜜待用；
2、坐锅点火放油，油热后，将肉放入锅内炸至6成熟捞出；
3、将炸好的肉剞花刀加入红枣、醪糟、盐、鸡精、白糖适量上锅蒸1小时即可。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。