1) Thin-solid
前稀后固
1.
Study on the Thin-solid Craft of Vinegar Brewing Which Takes the Sweet Potato and Bran as Raw Material;
以红薯和麸皮为原料采用前稀后固法工艺酿造食醋的研究
2) solid-liquid two-stage fermentation
先固后稀
3) front the fluid the solid zymotechnic
前液后固
1.
This article from is various,multi-level,after discussed front the fluid the solid zymotechnics to ferment the main reason which the vinegar summer reduced production,has formulated the corresponding preventing and controlling measure,and has obtained the ideal effect.
从多方面、多层次,探讨了前液后固发酵法酿醋夏季减产的主要原因,制定了相应的防治措施,并取得了理想的效果。
5) penecontemporaneous
沉积后到固结前的(地)
6) The solid and liquid technology
固稀工艺
补充资料：稀僻
1.极偏僻;很少而冷僻。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条