1) microwave roasting
微波焙烧
1.
The effects of microwave roasting pretreatment on leaching behavior of diaspore ore were investigated.
研究了微波焙烧对一水硬铝石矿浸出性能的影响。
2.
03% by microwave roasting with roasting time of 15 min and roasting temperature at 480℃; and the cyanide leaching rate was 86.
采用微波焙烧法对难浸金矿进行了预处理,并对金的赋存状态、物相及焙砂的微观组织进行了分析。
2) microwave roaster
微波焙烧炉
1.
Research on application of microwave roaster to analysis anddetermination;
微波焙烧炉在分析测试中的应用研究
4) microwave baking
微波烘焙
1.
The peeling technology of peanut was studied by means of microwave baking or freeze-microwave baking in this paper.
本文分别用微波烘焙法、冷冻微波烘焙法等四种方法对花生深加工中去种皮工艺进行了研究,并对四种去皮方法进行比较。
2.
The peanut kernel was decorticated by low-temperature hot-blast baking and freeze-microwave baking.
分别用低温热风烘烤法和冷冻-微波烘焙法对花生仁进行脱皮,通过测定脱皮率、花生仁中油脂的过氧化值、酸值和花生蛋白的氮溶指数,确定最佳工艺参数。
5) microwave baking
微波焙烤
6) weakly burned
略微焙烧过的
补充资料:澳大利亚丹比尔(Dampier)带式焙烧机球团厂
澳大利亚丹比尔(Dampier)带式焙烧机球团厂
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