1) Bacillus cereus
蜡样芽孢杆菌
1.
Methods to control Bacillus cereus in export food for enterprise;
食品中蜡样芽孢杆菌的控制方法
2.
Risk assessment of Bacillus cereus in pasteurized milk;
巴氏牛奶中蜡样芽孢杆菌的风险评估
3.
LETHAL AND DAMAGED EFFECTS OF HIGH HYDROSTATIC PRESSURE ON Bacillus cereus;
高静压对蜡样芽孢杆菌的致死与损伤效应
3) Bacillus cereus B-02
蜡样芽孢杆菌B-02
1.
Optimizing Culture Medium and Culture Conditions of Bacillus cereus B-02;
蜡样芽孢杆菌B-02菌株培养基及培养条件的优化
4) Bacucilius cereus
蜡样芽孢杆菌(Bacucilius cereus)
5) Bacillus cereus
蜡状芽孢杆菌
1.
Isolation,Molecular Characterization and Resistance Mechanism Study on a Cadmium Hyperresistant Bacillus cereus;
强抗镉蜡状芽孢杆菌的分离鉴定及其抗性机理
2.
The recovery mechanism and application of Brevibacillus brevis and Bacillus cereus in extra-low permeability reservoir of Daqing;
短短芽孢杆菌和蜡状芽孢杆菌采油机理及其在大庆特低渗透油藏的应用
3.
Review on Bacillus cereus Contamination Effects on Food Safety;
蜡状芽孢杆菌(Bacillus cereus)污染及其对食品安全的影响
6) Bacillus cereus ATCC 10987
蜡状芽孢杆菌ATCC10987
补充资料：银样蜡枪头
1.见"银样镴槍头"。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条