1) embryonated egg
鸡胚蛋
1.
The process technology of convenience food made of embryonated egg are researched in this paper.
对鸡胚蛋方便食品关键加工工艺进行了研究。
2.
During eggs incubating, embryonated eggs grow continuously and a series of metabolism take place by enzymecatalyzing.
鸡胚蛋在孵化期间,鸡胚的不断生长发育,蛋体内的各种营养物质,在酶的作用下,进行一系列的物质代谢。
3.
s: During incubating of embryonated eggs, the content of protein, amino acid, free amino acid increased gradually, and maintained at a higher lever within the 10 -19 days.
鸡胚蛋在孵化期间 ,其蛋白质、总氨基酸、游离氨基酸从孵化开始逐渐增加 ,1 0d～ 1 9d稳定在一个较高的水平 ,比未孵化的鲜鸡蛋提高 1 %以上 ,胎水氨基酸从第 7d开始形成 ,以后含量稳定在 2 。
2) embryo in egg
鸡胚蛋
1.
:We have primitive studied the interrelation between the patterns of blood vessels on embryo in eggs and their sex;analysed and compared the female data of 18 groups with the male data of 19 groups,and given a discriminant.
对鸡胚蛋血线与性别关系进行了初步研究 ,对 18组雌性数据和 19组雄性数据进行了分析比较 ,给出了判别公式 ,实际判别准确率达到 80 %以
2.
We have studied the interrelation between the direction of blood vessels on embryo in egg and the sex, and given the practical method for determining the sex of emryo in egg.
研究了鸡胚蛋血线与性别之间的相关性 ,给出了一种实用的判别鸡胚蛋性别的方法 。
3) chick embryo
鸡胚蛋
1.
Vitamin E in chick embryo food is determined with gas chromatography.
用填充柱气相色谱法测定了鸡胚蛋食品中维生素Ｅ，方法简便、快速，重现性好，最低检出浓度为９４μｇ／Ｌ。
2.
Objective: To determine the content of diethylstilbestrol and testosterone in HY-LINE Variety Brown chick embryo and egg.
目的:建立了RP-HPLC法测定鸡胚蛋及鸡蛋中己烯雌酚、丙酸睾酮激素残留。
4) blood vessel of embryo in egg
鸡胚蛋血线
5) EE ratio
鸡胚蛋重比(EE值)
6) chicken embryos
鸡胚
1.
Using the chicken embryos culture to examine the Aflatoxins' toxicity,if the toxicity is high,it can result the chicken embryos's death or deformity;if low,the chicken embryos can develop normally.
利用鸡胚培养法来检测酱油中黄曲霉毒素毒性大小,如毒性大,可导致发育鸡胚死亡或畸变;如毒性小,发育鸡胚可正常生长。
2.
0 cm hole and the windows of each of the 8 groups were sealed with different shields,and observed the effect on chicken embryos survival rate and hatchability.
将 348枚预孵 2 4～ 2 8h的种蛋分成 8组 ,部分去壳后分别以不同方法封口 ,研究其对鸡胚存活率及出雏率的影响。
3.
This test had a inhibitory experiment on chicken embryos with artificially infections NDV by a Tibetan medicine-- - saffolwer pill of thirteen medicinal herbs.
本试验选用10日龄SPF鸡胚,对藏药“十三味红花丸”进行了人工感染NDV的抑制试验研究,试验结果显示,藏药药液(1g/mL)用2倍、4倍和6倍稀释,对鸡胚感染NDV的保护率分别达100%、90%和80%,比NDV强毒对照组分别提高80、70和60个百分点。
补充资料：鸡减蛋综合征－1976
简称EDS-76。由来源于鸭的禽腺病毒所引起的传染病，鸡的一种新综合征。1976年才发现，世界许多国家广泛传播，给肉用种鸡、商品种鸡和蛋鸡造成巨大经济损失。其特征是鸡的产蛋量不能达到预期高峰或产蛋量突然下跌，短期内产出许多软壳蛋、薄壳蛋，有的蛋壳上有白垩质沉淀物。蛋的内部质量也发生变化，清蛋白的粘稠度降低。蛋可因而减产达30％，产蛋量有时不可能回升到正常水平。中国已有发生此病的初步报道。病毒能凝集鸡、鸭和鹅的红细胞。从病鸡的末梢血液的白细胞层，以及在症状明显期间从呼吸道、粪便和输卵管取样中可以分离出病毒。实验室诊断方法有琼脂凝胶沉淀试验、红细胞凝集抑制试验、病毒中和试验和荧光抗体试验等。预防此病可在14～18周龄时对种鸡群接种油佐剂灭活疫苗。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条