1) phytase
['faiteiz]
植酸酶
1.
Study on reducing the cost of alcohol production by phytase;
利用植酸酶降低玉米原料酒精生产成本的研究
2.
Primary study on phytase expression condition of the recombinant Pichia pastoris;
植酸酶毕赤氏酵母诱导条件初步研究
3.
Optimum conditions for phytase liquid fermentation;
植酸酶液体发酵条件研究(英文)
2) microbial phytase
植酸酶
1.
An experiment was conducted to determine effects of non-phytate phosphorus(NPP) and microbial phytase on performance,nutrient utilization,tibia development and plasma parameters in 1 to 21-day-old broiler chicks fed with a corn-soybean meal diet and to evaluate the equivalency values of microbial phytase for inorganic phosphate(Pi).
本试验研究饲粮非植酸磷(NPP)和植酸酶添加水平对1~21日龄肉鸡生长性能、养分利用、血液指标及胫骨发育的影响,确定微生物植酸酶与无机磷当量关系。
2.
To study the effect of microbial phytase on nutrients metabolism and to study the regressive equations of the nutrients metabolism with contents of phytic acid,24 Arbor Acres clocks were randomly divided into six treatments according to a random factorial arrangement,and each treatment represented by four replicates of one clock each,and clocks were fed diet with 0,4,6,8,10,12 g/kg phytic acid.
为了探讨添加植酸酶后家禽日粮中植酸含量与营养物质代谢的关系,选用爱拔益加成年公鸡24只,随机分为6组,每组4个重复,设计日粮的植酸含量分别为0,4,6,8,10和12 g/kg,以日粮中未添加植酸酶作为对照组,研究日粮中添加植酸酶(处理组)对磷平均真消化率、粗蛋白(CP)和赖氨酸表观消化率及表观代谢能的影响。
3.
The effects of supplementation of microbial phytase and cellulase and their interactions on performance,apparent utilization of nutrients,and tibia quality index of layers were investigated in a 31-week feeding trial using 192 Hisex layers of 18-week-old fed on maize and soybean meal diets.
选用18周龄海赛克蛋鸡192只 ,研究了玉米—豆粕型日粮中添加植酸酶和纤维素酶对蛋鸡生产性能和营养物质利用的影响。
3) plant phytase
植物植酸酶
1.
Study on the Applied Properties of Plant Phytase;
植物植酸酶应用特性的研究
4) phytase activity
植酸酶酶活
1.
Rapid determination of phytase activity by near infrared reflectance spectroscopy;
植酸酶酶活的近红外光谱快速检测研究
6) 3'-phytase
3-植酸酶
补充资料：植酸酶
分子式：
CAS号：
性质：催化植酸(肌醇六磷酸)及植酸盐水解成肌醇和磷酸(或磷酸盐)的一类酶的总称。可采用曲霉菌，如无花果曲霉、黑曲霉等生产。将其添加到饲料中，可提高牲畜对饲料中磷和植物蛋白的吸收率；用食品级植酸酶处理粮食，可以分解粮食中植酸，并减少植酸对微量元素的螯合，大大提高食品的营养价值。
CAS号：
性质：催化植酸(肌醇六磷酸)及植酸盐水解成肌醇和磷酸(或磷酸盐)的一类酶的总称。可采用曲霉菌，如无花果曲霉、黑曲霉等生产。将其添加到饲料中，可提高牲畜对饲料中磷和植物蛋白的吸收率；用食品级植酸酶处理粮食，可以分解粮食中植酸，并减少植酸对微量元素的螯合，大大提高食品的营养价值。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条