1) alcohol-free
无醇
1.
Production of alcohol-free dry red wine using molecular distillation technology;
分子蒸馏生产无醇干红葡萄酒的研究
2) ethanol
[英]['eθənɔl] [美]['ɛθə'nol]
无水乙醇
1.
Producing the pure ethanol by extractive distillation with alkali;
加碱萃取精馏制取无水乙醇
2.
The Protective Effect of Ningluohumoyangwei Mixture on Rat with Ethanol-induced Acute Gastric Mucosal Injury;
宁络护膜养胃合剂对大鼠无水乙醇所致急性胃黏膜损伤的保护作用
3.
Efficacy of percutaneous ethanol injection in treatment of live cancer;
改良法注射无水乙醇治疗肝癌的疗效
3) anhydrous ethanol
无水乙醇
1.
Study on technology of making anhydrous ethanol by ternary azeotropic distillation and application of conjugate ring;
三元恒沸精馏生产无水乙醇工艺研究及共轭环的应用
2.
The advance of study and application on anhydrous ethanol production by pervaporation;
渗透汽化法在无水乙醇生产中的应用研究
3.
Research progress in production of anhydrous ethanol
无水乙醇制备方法的研究进展
4) alcohol-free wine
无醇酒
5) absolute ethanol
无水乙醇
1.
Report of 208 cases on treatment for renal cyst with fine needle puncture and absolute ethanol lavage under color doppler ultrasound guidance
彩超引导细针穿刺无水乙醇灌洗治疗肾囊肿208例报告
2.
It is used in the spearation of organic aqueous solutions to prepare absolute ethanol and low alcohol wine.
在发酵工业中,主要应用于有机物水溶液的分离,可用来制备无水乙醇,生产低醇或无醇葡萄酒。
3.
This paper reviewed the advantages,adsorption principle and the recommended technological process of preparation of absolute ethanol with corn starch as dehydrating agent.
以玉米淀粉为脱水剂制备无水乙醇的优点,吸附原理及推荐的工艺流程。
6) anhydrous alcohol
无水乙醇
1.
6%(v/v)anhydrous alcohol was produced by this way.
6 % (v/v)的无水乙醇。
2.
Method on extraction and purification of tea saponin by using anhydrous alcohol as solvent and cholesterol as purifying agent was reported.
以无水乙醇为提取剂并采用改进的胆甾醇纯化法 ,得到了精制茶皂素。
3.
are frequently used as entrainers in industrial production of anhydrous alcohol through constant boiling and fine distillation.
工业生产中常用苯、环己烷、正戊烷等作夹带剂进行恒沸精馏生产无水乙醇。
补充资料:(+-)-反-1-(间-甲氧基苯基)-2-[(二甲氨基)-甲基]-环己醇
分子式:C16H25NO2
分子量:暂无
CAS号:27203-92-5
性质:暂无
制备方法:暂无
用途:用于中度和轻度的癌症疼痛、各种手术后疼痛以及口腔痛患所致的疼痛。
分子量:暂无
CAS号:27203-92-5
性质:暂无
制备方法:暂无
用途:用于中度和轻度的癌症疼痛、各种手术后疼痛以及口腔痛患所致的疼痛。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条