1) starter
酵头
1.
It is traditionally fermented by Jiaotou,which is the starter culture of CSB.
传统方法制作馒头是用酵头发酵的,酵头也叫起子、面肥。
2) starter culture
老酵头
1.
Traditionally,the SB is fermented by using jiaotou as starter culture.
传统方法制作馒头是用老酵头作为发酵剂。
补充资料：酵头
1.酵母。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。