For changing the condition of yogurt,this paper introduced many different procedures and food anticoagulants to reduce the freezing point of yogurt so as to make out anticoagulant yogurt which is able to be preserved under 0℃,of which the taste,acidity and the character are not impaired.

Study of changes of procoagulant,anticoagulant and fibrinolysis in patients withdeep vein thrombosis pretherapy between posttherapy;

Anticoagulant treatment on chronic non-valvalar atrial fibrillation in the elderly patients;

The effect of anticoagulant and thrombolytic therapy on arterial blood gas with acute pulmonary thromboembolism;

Anticoagulation of Warfarin Therapy in Patients After Mechanical Valve Implantation;

Observation of Coagulation-anticoagulation and Fibrinolytic System Function in Abnormal Humour Syndrome Patients with Coronary Heart Disease;

Study on the Association between the Maintenance Dose of Warfarin Anticoagulation Therapy and the Genetic Mutation of Cytochrome P450 (CYP2C9);

Objective To investigate the change of the blood coagulation, fibrinolysis and anti-coagulation system indexes in patients with chronic pulmonary heart disease during acute stage and recovery stage.

Forty-two cases received surgery in addition to thrombolytic therapy,anti-coagulation and vasodilatation,and 5 cases were treated with drugs only.

Preparation and anticoagulation evaluation of emodin/poly(lactic acid) composite films;

Relationship between site of sulfate groups in cellulose sulfate and their anticoagulation activity;

Recent studies on the anticoagulation and antithrombosis pharmacology of polysaccharides in China;

Study on Pharmacological Action of Anticoagulant of Sanqishangyao Tablet;

Study of Anticoagulant Activity of Ethanol Extracts from Leech in Vitro;

Study on the Free Radical-Scavenging and Anticoagulant Activities of Total Paeony Glycoside in Vitro;