1) dairy fan
乳扇
1.
Quality change of vacuum-packaged dairy fan with different water content;
真空包装条件下不同水分含量乳扇的品质变化
2.
Processing and nutritional evaluation of dairy fan in Yunnan;
云南白族传统乳扇的研制及营养学评价
3.
Effects of process technology of dairy fan on properties of gelatinous curd;
乳扇加工工艺对凝团相关特性的影响
2) fan
[英][fæn] [美][fæn]
扇
1.
Sedimentary Feature of Fan Delta in Erlian Basin;
二连盆地扇三角洲储层沉积特征
2.
Vertex-distinguishing VE-total colorings of wheels,fans and complete bipartite graphs K_(1,n) and K_(2,n)
轮、扇以及完全二部图K_(1,n)和K_(2,n)的点可区别VE-全染色(英文)
3.
On the Adjacent Strong Vertex-distinguishing Total Coloring of Fan and Wheel
扇和轮的邻点强可区别全染色
3) fan-in/fan-out
扇入扇出
4) flabellation
[英][,flæbi'leiʃən] [美][,flæbɪ'leʃən]
用扇扇凉
5) fan oneself; use a fan
扇扇子
6) milk
[英][mɪlk] [美][mɪlk]
乳
1.
Hydride Generation-Nondisperion Atomic Fluorescence Spectrometric Determination of Trace Amounts of Lead in Milk and Dairy Products;
氢化物发生-无色散原子荧光光谱法测定乳与乳制品中痕量铅
2.
Detection of hydrolyzed animal collagen proteins in milk by colorimetry;
比色法检测乳中掺加的动物胶原水解蛋白
3.
Development of research on the effect on milk of microbial transglutaminase;
微生物谷氨酰胺转胺酶对牛乳改性作用的研究进展
补充资料：乳扇
1.食品名。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条