1) Vc wastewater
Vc废水
1.
The experimental investigation of high strength Vc wastewater treatment by UASB technology was reported in this paper.
试验结果表明:Vc废水的厌氧处理运行性能因水质不同而存在很大差异。
2) Pharmaceutical wastewater of V C production
VC制药废水
3) sodium Erythorbate production wastewater
异VC钠生产废水
4) Vc waste liquor
Vc废液
5) ascorbic acid
VC
1.
This article studied the processing parameters of ethyl cellulose microencapsulation of ascorbic acid with thermal phase separating method.
研究了以Vc作为微胶囊化的芯材、以乙基纤维素(ethyl cellulose EC)为壁材、以聚乙烯为添加剂,用油相分离法制备Vc微胶囊的工艺技术参数,确定了影响Vc微胶囊化的主要因素,如微胶囊化温度、搅拌速度、芯材、壁材规格与用量、添加剂的种类及添加量等,并得出微胶囊化最佳工艺参数,即选用乙基含量为49。
2.
The Antioxidization of ascorbic acid,malic acid,tartaric acid,citric acid,p bromomandelic acid,aminoacetic acid and nitrilotriacetic acid for lard was studied.
研究了抗坏血酸 (Vc)、苹果酸、酒石酸、柠檬酸、对溴苦杏仁酸、氨基乙酸、氨三酸等七种有机酸对猪油的抗氧化作用 。
3.
The titratable acid content and ascorbic acid content in jujube increased slowly,then decreased slowl.
结果表明:枣果贮藏过程中,微红果逐渐转红,硬度下降,可滴定酸、Vc含量先上升后逐渐下降,还原糖含量逐渐上升。
6) Vitamin C
VC
1.
A Research on Measuring Content of Vitamin C in Fruits by using Spectrophotometer;
分光光度法测定水果中Vc含量的研究
2.
Determination of Vitamin C in Vegetables with lodimetry-potentiometer Titration;
碘量电位滴定法测蔬菜中VC含量
3.
Analysis of the Content of Vitamin C in the Dying Process of Red Jujube;
红枣干制过程中Vc含量测定分析
补充资料：焦化厂含酚氰废水处理设计(见含酚氰废水处理设计)
焦化厂含酚氰废水处理设计(见含酚氰废水处理设计)
design of phenolic and cyanic waste water treatment for coking plant
J iaohuaehang honfenging feishui ehuli sheji焦化厂含酚氛废水处理设计(design of phe-nolie and eyanie waste water treatment foreoking plant)见含酚氛度水处理设计。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条