1) leaching oil
浸出油
1.
Analyzing and evaluation of explosion fatalness in leaching oil plant;
浸出油厂的火灾爆炸危险性分析与评价
2) oil extraction plant
浸出油厂
1.
Determination of solvent content of wastewater in oil extraction plant;
浸出油厂废水中溶剂含量的测定
3) extraction plant
浸出油厂
1.
The abroad advanced technology have been introduced to improve local solvent extraction plant, our management has been improved, all product provided by us to satisfy the requirement of the market , the capacity of the production is 35% higher than original and the changeable production cost decrease 26RMB per to
为国产化大型浸出油厂提高综合效益提供参考。
4) extracted crude oil
浸出毛油
5) extracted peanut oil
浸出花生油
6) extracted plant oil
浸出植物油
1.
The solvent residual amount of extracted plant oil in Anhui province has been supervised by using gas chromatograph for three years,and the results show that the whole desolventizing technique and management level of oils and fats trade in the province are good,but the average residual amount of solvent is going up year by year.
用气相色谱法对安徽省浸出植物油的溶剂残留量进行了连续３年的监测，结果表明安徽省油脂行业的整体脱溶技术水平和管理水平比较高，但溶剂的平均残留量逐年上升，分析了造成该项指标不合格的原
补充资料：甘肃油浸腌肉
甘肃油浸腌肉
制法： （1）将猪肉切成长18厘米、宽10厘米、厚约8厘米的块，放进蒸笼内蒸至六成熟取出，乘热在肉块上抹盐和五香粉，凉透后待用。（2）大油炼好后弃渣，将温度降至45℃左右加入维生素c混匀，先灌入坛内一些垫底，然后将凉透后的肉一块块在油中浸一下，码入坛内，再把余油灌入坛内，将肉块全部淹没，待油凝固后密封坛口，放阴凉干燥处。注意：坛子内外两面均须涂有釉子，坛口平整光滑，便于密封；每1次取肉，坛内油都应重新炼过将肉埋好；炼过的大油应重加维生素c，以防止油脂氧化变哈喇。 特点：猪肉咸香味厚，营养丰富，可长期贮存。 摘自中华美食网
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条