1) supersaturation
[英][,su:pəsætʃə'reiʃən] [美][,supɚsætʃə'reʃən]
过饱和度
1.
The results of the experiment indicate that the supersaturation is the main facto.
研究结果显示,过饱和度是结盐诱导期的主要影响因素。
2.
During the process of DKDP crystal growth, supersaturation is the dominating factor which greatly influence the growth and quality of DKDP single crystal.
过饱和度是影响DKDP晶体生长和质量的关键因素。
3.
The effects of supersaturations and temperatures on the habits of 6APA were investigated.
对于6 氨基青霉烷酸(简称6APA)晶体在溶液中的生长,在不同物理化学环境下可得到不同的晶习,试验考察了过饱和度以及温度对6APA生长晶习的影响。
2) supersaturation degree
过饱和度
1.
Effect of sodium tripolyphosphate on the hydration process,ion concentration and supersaturation degree in liquid phase,and crystal morphology of building gypsum was systemically investigated.
系统研究了三聚磷酸钠对建筑石膏水化进程、液相离子浓度与过饱和度及二水石膏晶体形貌的影响,结合X光电子能谱分析技术对其缓凝机理进行了分析。
2.
In this paper,by using scanning electric microscope(SEM),mercury intrusion porosimetry(MIP),and atom adsorption spectrophotometer,the effect of citric acid on the hydrate process,ion concentration in liquid phase and supersaturation degree,crystal morphology of dehydrate,and microstructure of hardened paste of building gypsum were systemically studied.
利用SEM扫描电镜、MIP压汞测孔技术和原子吸收光谱等测试手段,系统研究了柠檬酸对建筑石膏水化进程、液相离子浓度与过饱和度、二水石膏晶体形貌、硬化体结构的影响。
3) degree of supersaturation
过饱和度
1.
The relationships between the degree of supersaturation in the process of sodium sulfate docahydrate crystallization and crystallization temperature were studied.
研究了芒硝结晶过程的过饱和度与结晶温度的关系,根据测量结果讨论了芒硝结晶过程过饱和度的影响因素及其对结晶过程的影响。
4) Oversaturation
过饱和度
1.
Soft Measurement of Sucrose Oversaturation by Using the Least Square Method;
基于最小二乘法的糖液过饱和度软测量
2.
Care must be taken not to exceed a critical oversaturation to prevent nucleation of new.
从制糖工艺学中可知,在众多过程工艺参数中,母液的过饱和度对煮糖质量的影响最为显著,必须将这一参数控制在适当的范围内。
3.
According to sugar refining technics, oversaturation of massecuite is the most prominence parameter of all ones, and it must be controlled to a certain degree during the process of whole crystallization.
从制糖工艺学中可知，在煮糖过程的众多工艺参数中，母液过饱和度对蔗糖质量的影响最为显著，必须将这一参数控制在适当的范围内。
5) oversaturation,supersaturation
饱和过度
6) supersaturation
[英][,su:pəsætʃə'reiʃən] [美][,supɚsætʃə'reʃən]
过度饱和
补充资料：过饱和度
分子式：
CAS号：
性质：加热溶液，使固体溶质有更多地溶解，达到更高的溶解度；然后，仔细地冷却溶液，使其回复到加热前或与其相接近的状态，这时溶质的溶解量已超过了该温度下的溶解度。上述情况可用溶液的过饱和度来表达。
CAS号：
性质：加热溶液，使固体溶质有更多地溶解，达到更高的溶解度；然后，仔细地冷却溶液，使其回复到加热前或与其相接近的状态，这时溶质的溶解量已超过了该温度下的溶解度。上述情况可用溶液的过饱和度来表达。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条