The Breeding and Culture Condition Optimization of a High–biomass, Selenium-enriched Yeast Strain;

Studyies on the Breeding and Cultivation of L-Lactic Acid Producing Strain;

Breeding of High Alcohol-Producing Yeast Strain;

Study of Rifamycin B Selection and Fermentation;

Selection and breeding of a new soybean variety Jiyu No.91 with high-yield and pod borer-resistance;

Study on the selection of new variety Heping ponkan;

Research on the mosaic produced by crossbreeding between the wildtype and red-type Porphyra haitanensis and their selective breeding;

Study on effect of selective breeding to terminal nale duroc new line;

Selection and breeding for high yield-new variety soybean "Liandou 1" and its culture practices;

Selection and breeding of a new soybean variety Longxuan1;

An open and close combination method was applied for the selection and breeding of Taiwan Duroc pigs.

Study on screening of a thermostable α-amlyase-producing strain;

The Screening of the Marine Low Temperature Acid Protease Strainfrom Pseudomonas and Its Optimal Fermentation Medium(I);