1) maca
玛咖
1.
Analysis and Comparison of Nutritional Composition for Dried Maca;
玛咖(Maca)干品营养成分分析与比较
2.
Experimentally Comparative Study of Maca and American Ginseng for Relieving Physical Fatigue;
玛咖与西洋参缓解体力疲劳作用对比试验研究
2) Lepidium meyenii
玛咖
1.
Effect of Lepidium meyenii extracts on sexual behavior of male mice;
玛咖提取物对雄性小鼠性活力的影响
2.
GC-MS Analysis of Chemical Components of Essential Oil from Lepidium meyenii Grown in Xinjiang Area
新疆产玛咖的挥发油成分研究
3.
Lepidium meyenii Walp.
玛咖(Lepidium meyenii Walp。
3) lepidium meyenii walp
玛咖
1.
Study on antioxidative activity of polysaccharide from maca (lepidium meyenii walp.) in vitro;
玛咖多糖抗氧化保健作用研究
4) maca polysaccharide
玛咖多糖
1.
Scavenging superoxide anion activity was measured by the self oxidation method of pyrogallol, effect of maca polysaccharide on red blood cell hemolysis and lipid peroxidation induced by hydroxyl free radical were analyzed by colorimetric assay.
探讨南美药食两用植物玛咖多糖成分的体外抗氧化保健作用。
5) gamma loopγ
区，咖玛区
6) gamma structure
咖玛结构
补充资料：咖特
| 咖特 Qāt 一种乔木植物。即叶霜红。原产于埃塞俄比亚。非洲部分国家和阿拉伯半岛南部的也门不少居民有嚼咖特树叶的嗜好。味苦涩，久嚼略带甘甜。咖特叶有兴奋和轻度麻醉作用，嚼多了会产生轻微的幻觉，给人以某种“快感”。叶中含有对人体有害的成分，多嚼会上瘾且不易戒除。也门等一些国家，嚼咖特的风气盛行。富裕人家都建有宽畅舒适、地面铺设上等地毯的咖特厅，以接待亲朋好友。嚼咖特时，席地而坐，身靠软垫，间或也享用阿拉伯的水烟筒。 |
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参考词条