1) quality loss
品质损失
1.
Four different shelf-life predicting methods based on the kinetic modeling of food quality loss were discussed: Arrhenius model WLF Equation Shelf-life Model and Z-value Model.
讨论了四种以食品品质损失动力学模型为基础的食品货架寿命预测的研究方法即Arrhenius方程、WLF方程、货架寿命模型法、Z值模型法和一种以消费者接受程度为研究对象来预测食品感官货架寿命的方法,即生存分析法。
2.
Then,on the basis of TianKou's theory of quality loss,optimal tolerance is gained by use of methods of differential coefficient or genetic simulated algorithm.
提出了一种基于虚拟装配尺寸容差的公差优化设计新算法:由定义创建配合信息矩阵,并从矩阵中快速搜寻配合信息、生成装配尺寸链;依据田口品质损失理论,同时采用多元微分法或遗传算法的模拟求解法得到优化的装配公差。
2) loss of waste products
废品损失
1.
The article elaborated that reason for the high product cost of the traditional industry enterprise is that the loss of waste products is very high.
本文主要阐述了传统工业企业产品成本居高不下的原因之一是废品损失太多,那么产生废品损失的主要原因在哪里,如何控制废品损失,提高经济效益是本文讨论的主题。
2.
In the accounting of loss of waste products in western countries, wastes can be disposed differently according to the different reasons of the wastes that come about, so this kind of method is more rational and we should learn from it.
目前我国在废品损失的核算中,将全部损失计入产品成本,这样不利于产品成本的计算与废品的控制。
3) mass loss
质量损失
1.
Internal gas mass loss analysis of inflatable space antenna reflector subjected to impact;
空间充气天线反射器受冲击气体质量损失分析
2.
Calculation of internal insulation ablation mass loss of solid rocket motor;
固体火箭发动机内绝热层烧蚀质量损失计算
3.
Investigation of mass loss regulation of Li-ion battery;
锂离子电池标准中质量损失问题的研究
4) quality loss
质量损失
1.
Robust tolerance design based on fuzzy quality loss;
基于模糊质量损失的公差稳健设计方法的研究
2.
Tolerance design of products with correlated characteristics based on current value of quality loss
基于现值质量损失的相关特征产品的公差设计
3.
In terms of given manufacture process planning, signal-noise ratio (SNR) was employed to scale quality loss of each process.
针对加工工艺规划,提出采用信噪比衡量各道工序对产品质量损失的影响。
5) weight loss
质量损失
1.
In case that the coal is mixed with mineral matter, an analysis was carried out under this condition, on both weight loss of various samples at a different temperature and first order of the weight loss by use of heat weight balance TGA-601.
利用热重天平TGA-601分析了各种样品在不同温度时的质量损失及质量损失一阶导数。
2.
By strength and weight loss analysis of concrete after freeze-thaw cycle,it is pointed out that there is not obvious improvement of polypropylene fiber to weight loss of lightweight concrete,however,it can improve concrete strength.
通过对冻融循环后混凝土的强度和质量损失分析,指出聚丙烯纤维的掺入对轻骨料混凝土质量损失改善作用并不明显,但可以提高混凝土强度。
3.
On the contrary,the weight loss rates of cotton stalks treated with NaCl,MgCl2,KCl or ZnCl2 was increased.
碱性催化剂K2CO3、KOH降低了棉花秸秆的最大质量损失率,而KCl、NaCl、MgCl2和ZnCl2却增大了棉花秸秆的最大质量损失率。
6) medium-loss
工质损失
1.
In a steam power plant,after enhancement of process control and administration, medium-loss at boiler unit is obviously reduced;scar-removing ratio is reduced from 6.
某公司热电厂通过加强过程控制和管理,降低锅炉站内工质损失,锅炉排污率从改造前的6。
补充资料：白茶品质特征(quality characteristics of white tea)
白茶品质特征(quality characteristics of white tea)
在色、香、味、形方面显示白茶品质特点的性状。白茶白色芽毫多，汤浅黄，毫香显，毫味重。按芽叶嫩度和鲜叶的茶树品种分为白毫银针、白牡丹和贡眉三种。白毫银针纯为毫芽，不带梗蒂，肥壮长大，形状如针，色泽银白，香气清鲜，毫香浓。汤浅杏黄色。白牡丹、贡眉(寿眉)外形毫芽多而肥壮，叶张肥嫩，叶态平伏舒展，叶缘垂卷，叶面有隆起波纹，叶尖微翘、芽叶相连而稍并拢。叶面色泽灰绿、墨绿或翠绿，叶背银白色、叶脉微红。香气毫香浓显，滋味鲜爽醇厚清甜，汤色橙黄明亮。叶底匀亮，灰绿到黄绿，梗及叶脉微红。白牡丹毫芽特别肥壮长大，两叶抱芽，遍披白色茸毛，毫香特显，滋味醇厚，品质胜贡胥。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条