1) cooking robot
烹饪机器人
1.
The experiment was made on the stir-frying of shredded meat by cooking robot.
本实验是在烹饪机器人上进行的肉丝煸炒加工,通过实验数据分析可以知道肉丝分别在0℃、10℃、20℃,油温在140℃、130℃、120℃状态下,成熟状态最好。
2.
This paper discussed the concepts and features of cooking robots,analyzed the development condition of robots at home and abroad,briefly described the existing cooking robots,and put forward the development targets and research direction,as well as the widespread application of cooking robots through the analysis of them.
为此,论述了烹饪机器人的概念和特点,分析了国内外烹饪机器人的发展状况,对现有烹饪机器人进行了简要阐述。
3.
In order to deal with the requirements of cuisine design for cooking robot,we inaugurated a new avenue which connect cooking robot with chef′s operation knowledge.
为了满足烹饪机器人菜肴开发的需要,开辟烹饪机器人复现厨师操作知识的新途径。
2) automatic cooking robot
自动烹饪机器人
1.
The realization of an automatic cooking robot is presented.
全面介绍了一种自动烹饪机器人的实现。
2.
The principle of cooking Chinese meal was introduced and an automatic cooking robot was studied.
自动烹饪机器人包括送料机构、中间出料机构、锅具动作机构、划散机构、火控系统和控制系统。
3.
According to the principle of Chinese cooking,make out the automatic cooking robot\'s feeding action.
根据中式菜肴的烹饪原理,规划了自动烹饪机器人的投料动作。
3) Cooks
[英][kuk] [美][kʊk]
烹饪人员
4) cooking utensils
烹饪器具
1.
"Ding", "huo", "li" , "fu" and "yan" all belong to cooking utensils existing at different times in ancient China.
鼎、镬、鬲、釜、甗等都是古代的烹饪器具,它们的形制、用途不尽相同,存在时期也不一样。
补充资料：烹饪醋
醋不仅可以祛膻、除腥、解腻、增香，还能保存维生素，促进钙、磷、铁等溶解，提高菜肴的营养价值。做菜时放醋的最佳时间在两头，即原料入锅后马上加醋或菜肴临出锅前加醋。“炒土豆丝”等菜最好在原料入锅后加醋，可以保护土豆中的维生素，同时软化蔬菜；而“糖醋排骨”、“葱爆羊肉”等菜最好加两次：原料入锅后加可以祛膻、除腥，临出锅前再加一次，可以增香、调味。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条