1) controlled atmosphere
气调
1.
Experimental study of the CO_2 controlled atmosphere for controlling stored-grain insect;
CO_2气调防治储粮害虫试验研究
2.
Mechanisms of controlled atmosphere suppressing stored product pests;
气调(CA)对储藏物害虫的作用机制
2) modified atmosphere
气调
1.
Effect of modified atmosphere on postharvest ethylene production of kiwifruit and the mechanisms in-volved.;
气调对猕猴桃果实采后乙烯生成的效应及其机制
2.
Effect of modified atmosphere package with varying oxygen concentrations combined with controlled freezing-point storage on pork fresh-keeping
冰温结合不同比例氧气气调对冷却肉的保鲜效果
3.
Postharves softening of kiwifruit was retarded in modified atmosphere (7.
气调贮藏延缓猕猴桃果实硬度下降及可溶性固形物（ＴＳＳ）含量上升，贮藏寿命比对照延长一倍以上。
3) CA
气调
1.
Design and Application of CA Room;
果蔬气调库的设计和使用
2.
EFFECT OF CA AND CITRUS OIL ON LIPOSCELIS BOSTRYCHOPHILA B. AT DIFFERENT TEMPERATURE;
不同温度下气调及红桔油对嗜卷书虱的熏蒸作用研究
3.
The effect of preservation and insect control of CA packing,vacuum packing,conventional packing and bulk storage was compared.
对气调包装、真空包装、普通 (含空气 )包装和散装的大米保鲜效果进行对比实验 ,并且通过对气调包装、普通 (含空气 )包装和散装大米的较长期储藏的防虫对比实验 ,充分证明了气调包装的优越
4) Air control
气调
1.
Air control method was used to improve the quality of dried balsam pear.
以苦瓜为例 ,采用热泵内循环除湿和气调方法进行蔬菜干燥试验 ,温度分别采用 5 0℃、 6 0℃和 70℃ 3个等级处理 ,氧气含量从 7%～ 2 1%设 12个等级处理。
2.
A method and a test device of air control drying were introduced.
介绍了干制过程气体成分调节方法和实验设备 ,通过双冷凝器、双蒸发器热泵系统的不同组合状态选择与压缩机变频控制配合 ,实现对密闭干燥系统内定量循环气体的温、湿度调节 ,采用专家控制系统与 PID控制软件相结合方法 ,达到对包括气体成分在内的干燥过程状态参数的智能化控制 ,实验表明 ,所研制 QTM干燥机能满足各种产品气调干制实验要求。
5) Methods of Regulating Qi
调气
1.
Clinical Study of Treating Acute Cerebral Infarction with the Methods of Regulating Qi Promoting Blood Circulation and Reducing Phlegm;
调气活血化痰法治疗急性脑梗死的临床研究
6) firedamp conditioning
沼气气调
补充资料：气调
1.气概﹐风度。 2.气韵﹐才调。 3.语气声调。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条