1) texture analysis
质构分析
1.
Three texture analysis methods were studied to test texture of wheat flour extrusion food which included one slice,two slices with vertical grains together and two slices with parallel grains together.
采用单片、两片纹路90°交错、两片纹路纵向重叠三种方法对小麦粉挤压膨化食品进行质构分析,统计学数据分析表明,单片测试结果相对较好。
2.
Firmness changes in harvested "Fuji" apples were measured by nondestructive acoustic impulse response test,destructive texture analysis and background color measurement.
采用冲击共振无损检测法、质构分析法以及颜色测定的测试方法,主要检测了苹果无损硬度系数、最大破坏力、果实弹性模量和色调角等参数在不同贮藏条件下的变化情况。
3.
Results showed that the hardness,adhesiveness and gumminess measured with texture analysis instrument by TPA method are significantly correlated to those of sensory evaluation,so the texture analysis can be adopted to evaluate the sensory quality.
结果表明,采用TPA模式通过质构分析仪测定的硬度、黏着性和胶粘性与感官指标有显著相关性,可以用质构仪测定的质构指标来表示感官评分相关指标;理化特性中直链淀粉含量和胶稠度与感官评分呈极显著负相关,碱消度与感官评分呈极显著正相关。
2) texture profile analysis
质构分析
3) texture profile analysis(TPA)
全质构分析
1.
The texture changes of soft cookie after baking were analyzed by the method of texture profile analysis(TPA).
采用全质构分析法(TPA)对软曲奇出炉后的质地变化进行了分析。
4) Texture Analyser
质构分析仪
1.
The influences on the stability of the frozen dough were studied in this paper by a tension test carrying out on the CNS FARNELL QTS Texture Analyser through single-factor and orthogonal experiments.
借助质构分析仪,采用单项和正交的方法,研究了4种面团改良剂对焙烤用冷冻面团抗拉伸特性的影响,结果表明:单甘酯(DMG)0。
2.
The influences on the stability of the frozen dough were studied by CNS FARNELL QTS Texture Analyser.
实验借助英国CNSFARNELL公司的QTSTextureAnalyser质构分析仪对影响冷面团稳定性的若干因素进行了深入研究。
5) Texture Profile Analysis
全质构分析
1.
The texture of pizza crust were analyzed by the method of sensory assess and texture profile analysis(TPA),respectively.
采用感官评定和全质构分析法(TPA)对比萨饼外皮质构进行了分析,并就常温和冷藏期间比萨饼皮质构的变化和水分对其变化的影响进行了研究。
6) TPA texture analysis
TPA质构分析
补充资料：构构
1.关系恶化貌。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条