1) production of albumen powder
生产蛋白粉
1.
Recently,the slurry water after production of albumen powder by wheat flour,alcohol by corn and amylum by murphy were turned into abandoned water after a pressing and sieving machine.
小麦面粉生产蛋白粉,玉米制作酒精,红薯、土豆制作淀粉后的浆料水,经压滤机后的废水,再经厌氧等工序处理未达到国家规定的排放标准。
2) peanut protein
花生蛋白粉
1.
Study on the nutritional and physiological functions of peanut protein produced by different processes;
不同脱脂工艺制备的花生蛋白粉的营养生理学研究
2.
Effect of peanut protein defated in low temperature on the metabolism of lipids in hyperlipidemic rats induced by high-cholesterol diet;
低变性花生蛋白粉对食源性高脂模型大鼠脂代谢的影响
3) Peanut protein powder
花生蛋白粉
1.
Study on the improvement of the gelation property of peanut protein powder by microwave
微波处理改善花生蛋白粉凝胶性的研究
2.
The application of peanut protein powder in food industry was also introduced in this paper.
研究了低温脱脂花生蛋白粉的生产工艺，对其产品的功能性及营养成分进行了测定，并与大豆蛋白粉进行了比较，该文还介绍了脱脂花生蛋白粉在食品工业中的应用。
3.
Aiming to extend the shelf life of peanut protein powder,the effect of adding antioxidants and antioxidant synergists,coupled with nitrogen gas packing,were studied in this work.
研究了采用添加抗氧化剂、抗氧化增效剂、充氮包装等方法延长花生蛋白粉的保质期。
4) peanut protein flour
花生蛋白粉
1.
Study on the effect of peanut protein flour on the quality of noodles
花生蛋白粉对面筋和面条品质影响的研究
2.
Results: Steamed breads with good quality,high anti-aging ability and high content of peanut protein can be made under the conditions of peanut protein flour 8 %,secondary fermentation time 40 min and manual dough-kneading times 20.
将花生蛋白粉作为营养剂添加到馒头中以改善馒头的品质、增加消费者对蛋白质的摄入。
3.
The effects of mixed ratio of three materials (peanut protein flour, carrageenan and corn starch), concentration of the mixture, heating temperature, heating time and pH on the gelation of peanut protein flour were discussed, and the texture properties such as hardness and springiness of the gel formed were determined by a texture analyzer (TA-XT plus).
以花生蛋白粉、卡拉胶、玉米淀粉为原料,考察不同混合比例、混合物浓度、加热温度、加热时间、溶液pH值对花生蛋白粉凝胶形成的影响,采用物性测试仪对不同条件下所制备凝胶的质构特性——硬度和弹性进行研究。
5) titanium pigment production
钛白粉生产
1.
Main concentration technologies for waste acid from titanium pigment production at home and aboard at present are described.
利用钛白粉生产中的偏钛酸煅烧窑尾气的热量作为废酸浓缩的总热源,利用酸泵、石墨换热器及废热蒸发器将w(H2SO4)约20％废酸强制循环浓缩至约30％,然后再人油加热蒸发器继续浓缩至w(H2SO4)65％,酸回收率可达92％以上。
6) Protein production
蛋白质生产
补充资料：皮革蛋白粉
分子式：
分子量：
CAS号：
性质：黄色或微黄色粉末。粗蛋白含量≥85%，铬残留量0.006%，水分<5%。用于饲料添加剂作优质的蛋白饲料。也可用作优质肥料。将制革厂的含铬皮革下脚料，用水洗去不溶性盐等杂质，经高温水解，压滤除去氢氧化铬残渣，减压蒸发浓缩，真空干燥，粉碎后即得。
分子量：
CAS号：
性质：黄色或微黄色粉末。粗蛋白含量≥85%，铬残留量0.006%，水分<5%。用于饲料添加剂作优质的蛋白饲料。也可用作优质肥料。将制革厂的含铬皮革下脚料，用水洗去不溶性盐等杂质，经高温水解，压滤除去氢氧化铬残渣，减压蒸发浓缩，真空干燥，粉碎后即得。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条