1) sweetening technique
增溶溶出技术
2) stripping technique
溶出技术
3) increasing concentration with bauxite slurry back sweetening digestion technology
后加矿增浓溶出技术
1.
Applying and analyzing of increasing concentration with bauxite slurry back sweetening digestion technology in Bayer process;
拜耳法氧化铝生产后加矿增浓溶出技术应用分析
4) potentiometric stripping technology
电位溶出技术
1.
A review on the progress and trends for of the determination of trace amounts of lead in foods,including optical fiber sensing technology,biosensing technologies,potentiometric stripping technology as well as three researches orientation was gwen.
本文从光纤传感技术、生物传感技术、电位溶出技术3个研究方向对食品中痕量铅的检测进展作了综述,内容包括3种技术的检测原理、方法的优缺点及需要改进的方向。
5) sweetening process
增浓溶出
1.
Study on the kinetics of digesting roasted diaspore in the sweetening process;
活化焙烧一水硬铝石矿增浓溶出过程动力学
6) Desolventizing technology
脱溶技术
补充资料：溶溶
溶溶 溶溶 ①流动貌。《素问·离合真邪论》：“此邪新客，溶溶未有定处也。” ②缓慢无力。《难经·二十九难》：“阴阳不能自相维，则怅然失志，深深不能自收持。” ③畏寒状。《难经·二十九难》：“带之为病，腹满，腹溶溶若坐水中。”
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条