1) blueberry leaves
蓝莓叶
1.
The characteristic of absorption and adsorption of nine kinds of macroporous resins to extract flavonoids of blueberry leaves was studied.
比较了9种大孔树脂对蓝莓叶黄酮的吸附和解吸效果。
3) blue berry
蓝莓
1.
Introduced the blue berry and blue berry vinegar drink, takes blue berry juice as main raw material,manufactures rich blue scent berry vinegar as a result of fermenting, rearranges the drink making able nutrition health care with extra care finally after scienc
介绍了蓝莓及蓝莓醋饮料的功效,以蓝莓汁为主要原料,经发酵制成香味浓郁的蓝莓醋,最后经科学调配精制成营养保健饮料。
2.
Health benefits and economic value of blue berry were introduced, and advantage conditions of development blue berry were analyzed.
介绍了蓝莓的保健作用、经济价值,阐述了我国发展蓝莓的有利条件,并对加快我国蓝莓产业化生产步伐提出了科学可行的引进国外优良品种资源,加大试验示范推广力度;开展蓝莓创新研究工作;加快建立良种选育和快繁基地;加快果实保鲜和深加工技术研究等建议。
4) blueberry
[英]['blu:bəri] [美]['blu'bɛrɪ]
蓝莓
1.
The Extraction of Anthocyanin Pigment from Wild Blueberry;
野生蓝莓果实中花色苷色素提取工艺的研究
2.
Study on the processing of the extraction of anthocyanin from the fruit of blueberry;
蓝莓果中花色苷的提取工艺研究
3.
Research about production of fermented lactic acid bacteria beverage mixed with blueberry;
发酵蓝莓乳饮料生产工艺的探讨
5) blueberry juice
蓝莓汁
1.
Development of health drink of ginseng flower and blueberry juice;
人参花蓝莓汁保健饮料的研制
6) blueberry wine
蓝莓酒
1.
Detection of five monomeric flavon-3-ols in blueberry wine by high performance liquid chromatography;
蓝莓酒中5种黄烷-3-醇单体高效液相色谱检测研究
2.
It’s a new method for simultaneously determination of 11 phenolic acids in blueberry wines by high performance liquid chromatography was studied.
建立了一种新的同时测定蓝莓酒中11种酚酸含量的高效液相色谱法,并测定了蓝莓酒发酵样中酚酸的含量。
补充资料：盾叶莓
【通用名称】
盾叶莓
【其他名称】
盾叶莓 (《浙江天目山药植志》)
【异名】
天青地白扭、大叶复盆子。
【来源】
为蔷薇科植物盾叶莓之果实。
【植物形态】
盾叶莓 直立灌木，高1～1.5米。茎红褐色或棕褐色，散生皮刺，小枝绿色，有白粉。单叶互生，盾状，卵状圆形，长7.5～17厘米，宽6.5～15厘米，掌状3～5浅裂，中裂片较大，基部心形，边缘有不整齐细锯齿，上面贴生硬毛，下面有柔毛，沿叶脉较密；叶柄长4.5～7.5厘米，有钩状细刺；托叶卵状披针形。单花和叶对生，白色，直径约5厘米，萼裂片卵状披针形，边缘具疏齿，两面有白色绢毛；雄蕊多数，药黄褐色。聚合果圆柱形，长3～4.5厘米，橘红色。花期4～5月。果期6～7月。 生于山坡或山沟。分布安徽、江西、湖北等地。
【功用主治】
治腰脊四肢酸疼。
【用法与用量】
内服：煎汤，2～3两。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条