1) color value
色价
1.
Combined effects of glycerol and sodium glutamate on color value improvement of a Monascus mutant;
甘油及谷氨酸钠联合作用对诱变红曲霉色价的影响
2.
Fermentation conditions for partial yellow,high color value red rice
偏黄色调高色价红曲米发酵条件的研究
3.
The results exhibited that the color value of red koji was higher than 1400 after cultured at 32～35 ℃ for 14 days, when 40% wheat powder passes through 40 screen mesh, the initial pH and moisture of the substrate were 4.
8,初始含水量为45%～50%,培养温度32～35℃,整个生产周期为14d,能得到色价高于1400的优质红曲。
2) colour value
色价
1.
The colourvalue of the red pigment in Amaranthus tricolor can be added to a certain extent with salt,sugar and antiseptic, NaHCO_3 alkalizes the pigment and reduces its colour value.
盐、糖、防腐剂均能一定程度地提高该色素液色价。
3) pigment value
色价
1.
After 96h, the pigment values became to slowly drop.
其整个发酵过程分为3个阶段:0～48h为快速生长期,并伴随少量色素合成;48～96h为平衡期,大量合成色素,占总色素的85%以上,其中红色素的合成速度超过黄色素的合成速度;96h后衰老期,色素色价开始下降,但下降缓慢,持续时间长,发酵液的色调偏红。
4) red pigment value
红色色素色价
5) chroma loss
色价损失
6) color aesthetics evaluation
色彩评价
补充资料：价色
1.价值;价格。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条