1) Lower Shihezi Formation
下石盒子组
1.
High-resolution sequence stratigraphic analysis of Lower Shihezi Formation of Daniudi Gasfield in Ordos Basin;
鄂尔多斯盆地大牛地气田下石盒子组高分辨率层序地层分析
2.
Sequence stratigraphy and the distribution of natural gas enrichment and high production area in Lower Shihezi Formation,Sulige gas field,Ordos Basin;
苏里格气田下石盒子组层序地层学与天然气高产富集区分布规律
3.
Relationship Between Base-Level Cycles and Hiberarchy of Reservoir Flow Units of Lower Shihezi Formation in Daniudi Gas Field;
大牛地气田下石盒子组基准面旋回与储层流动单元的层次性
2) Xiashihezi Formation
下石盒子组
1.
Researches on tempestites of the Member 2 and Member 3 of Lower Permian Xiashihezi Formation in Daniudi Gasfield,Ordos Basin;
鄂尔多斯盆地大牛地气田下二叠统下石盒子组盒2及盒3段风暴岩研究
2.
Sedimentary characteristics of beach and bar sandbodies in the lower submember of Member 8 of Xiashihezi Formation of Middle Permian in Wushenqi Gasfield,Ordos Basin;
鄂尔多斯盆地乌审旗气田中二叠统下石盒子组盒8段下亚段滩坝砂体沉积特征
3.
Depositional characteristic and depositional model of Shanxi Formation to Xiashihezi Formation in the Daniudi gas field,Ordos Basin,China;
大牛地气田东北地区山西组-下石盒子组沉积特征及发育模式
4) Shihezi Formation
石盒子组
1.
An analysis of sequence filling types and process of Shihezi Formation in northeast Ordos Basin
鄂尔多斯盆地东北部石盒子组层序充填样式及过程分析
2.
Geochemical Feature of Natural Gas in Shihezi Formation in Sulige Area
苏里格地区石盒子组天然气地球化学特征
3.
Based on the comprehensive research of rock cores, well loggings and seismic data and according to the principles of base-level cycle, one super-long-term, two long-term, four middle-term and several short-term cycles sequence are distinguished in Member 8 of Shihezi Formation in the Sulige gas field of Ordos Basin.
通过钻井岩芯观察,结合测井资料和地震解释成果,按基准面旋回原理,把鄂尔多斯盆地石盒子组第8段划分为一个超长旋回层序、两个长期、四个中期和若干短期基准面旋回层序,并深入分析了形成中期、短期层序结构类型(A,C型)的背景、层序结构特征及其与储集砂体的展布关系。
5) reservoir of Lower Formation
下石盒子组储集层
6) lower Member 8 of lower Shihezi Formation of Middle Permian
中二叠统石盒子组盒8下亚段
补充资料：菱角盒子
原料配方 面粉500克 鸡蛋1个 猪油75克 澄沙馅200克
制作方法
1.把面粉倒在案板上，扒个坑，加入猪油，蛋液调匀倒入，加150克温水，和成蛋液面团，饧10分钟。
2.把饧好的面团搓成长条，分成每个10克的面剂，按扁，擀成直径约7厘米的圆皮，从中间切开成二半，对叠成三角形，把三角形圆边捏成花边(呈锥筒形)，并转到中间，再从刀口处打入馅，捏花边锁上，呈菱角形即可。
3.在油烧到七成热时，把生坯下锅炸制，见酥鼓起，呈金黄色即熟。
产品特点 形象美观，入口酥香。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条