1) staphylococcus carnosus
肉糖葡萄球菌
1.
Effect of six protectants for Staphylococcus carnosus was studied by orthogonal experimental design.
以肉糖葡萄球菌为目标菌株,采用L8(27)正交试验研究6种保护剂对肉糖葡萄球菌冻干粉的保护效果。
2) Staphylococcus carnosus
肉葡萄球菌
1.
Application of Lactobacillus rhamnosus and Staphylococcus carnosus in the preparation of soy cheese;
干酪乳杆菌鼠李糖亚种与肉葡萄球菌在大豆奶酪中的应用研究
2.
According to the physiological-biochemical and molecular biological identification, both of them were Staphylococcus carnosus.
进而对筛选的两个高活性菌株进行生理生化与分子生物学鉴定,结果表明两株菌均为肉葡萄球菌(Staphylococcus carnosus)。
3) staphylococcus xylosus
木糖葡萄球菌
1.
Effects of Staphylococcus xylosus on proteolysis of dry-salted duck;
木糖葡萄球菌对风鸭蛋白质降解的影响
2.
This article studied Nan-an Pressed Salted Duck was fermented by co-fermentation of lactobacillus plantarum,pediococcus pentosaceus,staphylococcus xylosus and micrococcus varians.
利用植物乳杆菌、戊糖片球菌、木糖葡萄球菌和变异微球菌混合发酵生产发酵型南安板鸭。
3.
This isolate was classified as Staphylococcus xylosus by the testing of ATB Expression automatic bacteria identifying instrument.
从患白浊病的罗氏沼虾虾苗病灶分离到 1 0多株菌株 ,其中一株经人工感染证实为病原菌 ,经ATBExpression自动细菌鉴定仪测试 ,为木糖葡萄球菌 ,其主要特性为拟球状 (直径0 。
4) Staphylococcus saccharolylicus
解糖葡萄球菌
5) staphylococcus
[英][,stæfilə'kɔkəs] [美][,stæfɪlə'kɑkəs]
葡萄球菌
1.
Screening of staphylococcus isolated from fermented sausages which used as starter cultures;
发酵香肠中葡萄球菌发酵剂的筛选
2.
The Separation,Purification and Filtration of Staphylococcus in Traditional Meat Products;
传统发酵肉制品中葡萄球菌的分离、纯化和筛选
3.
Analysis of Drug Resistance of Recent Staphylococcus;
近期葡萄球菌耐药性的分析
6) Staphylococci
[英][,stæfilə'kɔkəs] [美][,stæfɪlə'kɑkəs]
葡萄球菌
1.
Detection of erm and msrA genes in staphylococci with resistance to erythromycin;
红霉素耐药葡萄球菌中erm和msrA基因检测
2.
Research of Mutations of Genes mecR1 and mecI in Clinical Staphylococci Isolates;
临床分离葡萄球菌中mecR1和mecI基因突变缺失研究
3.
Analysis of erythrocin induced clindamycin-resistance in Staphylococci;
葡萄球菌对克林霉素诱导性耐药的检测及耐药性分析
补充资料：白色葡萄球菌
白色葡萄球菌
即表皮葡萄球菌。参见"葡萄球菌属"。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条