1) content
[英]['kɔntent] [美]['kɑntɛnt]
含量
1.
Determination of TA content in offgrade PTA by high performance liquid chromatography;
高效液相色谱法测定次级PTA中的对苯二甲酸含量
2.
Main Influencing Factors of Nitrite Content in the Processing Production of Preserved Szechuan Pickle and Their Optimizations;
榨菜生产加工中亚硝酸盐含量的主要影响因子及其优化
3.
The Content and Distribution of Seven Primary Ions in Surface Sediments from Modaomen Estuary of the Pearl River;
珠江磨刀门河口沉积物中主要离子含量及其分布
2) Contents
[英]['kɔntent] [美]['kɑntɛnt]
含量
1.
Heavy Metal Contents and Pollution Evaluation of Soils in Chinese Medicinal Herbs GAP Bases in Guizhou Province;
贵州省地道药材GAP基地土壤重金属含量及污染评价
2.
Determination of the vitamin B1 contents with contra-phase HPLC;
HPLC法测定维生素B_1的含量
3.
Determination on the Total Contents of the Flavonoids in the Leaves of Three Varieties from Black Currant;
不同品种黑穗醋栗叶片总黄酮含量的测定
3) determination
[英][dɪ,tɜ:mɪ'neɪʃn] [美][dɪ'tɝmə'neʃən]
含量
1.
Determination of Isoflavones in Herb of Red Clover;
红三叶中总异黄酮含量测定
2.
Determination of Shionone in Xuelizhike Syrupus by HPLC;
HPLC法测定雪梨止咳糖浆中紫菀酮的含量
3.
Simultaneous determination of naproxen sodium and pseudoephedrine hydrochloride sustained-release tablets by HPLC;
HPLC法同时测定萘普生钠伪麻黄碱缓释片中两组分的含量
4) concentration
[英][,kɔnsn'treɪʃn] [美]['kɑnsṇ'treʃən]
含量
1.
Detection the Concentration in Apple Juice by Ultraviolet-visible Spectroscopy and Multiple Linear Regression Methods;
多元校正紫外光谱法测定苹果汁含量研究
2.
Concentrations and XAFS speciation in situ of mercury in hair from populations in Wanshan mercury mine area, Guizhon Province;
贵州万山汞矿地区人发中汞的含量及其赋存状态的XAFS原位研究
3.
The concentration and chemical speciation of Pb in Nanjing urban soils;
南京城市土壤Pb的含量及其化学形态
5) assay
[英][ə'seɪ] [美][ə'se]
含量
1.
HPLC Assay of Fleroxacin in Fleroxacin Capsules;
氟罗沙星胶囊中氟罗沙星含量的HPLC法测定
2.
Determination of assay for nicotine in nicotine tablets by HPLC;
RP-HPLC法测定烟碱含片中烟碱的含量
3.
Study on Assay of Hydrocortisone Product from Ferment Liquid;
氢化可的松发酵液3次提取产物含量的研究
6) AN content
AN含量
1.
Effect of AN content on the compatibility of PVC/SAN blends;
AN含量对PVC/SAN共混物相容性的影响
补充资料：含量
一种物质中所包含的某种成分的数量：这种食品的脂肪～很高。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条