1) soybean hull
大豆皮
1.
A study of applying modified soybean hull in decreasing water hardness;
改性大豆皮用于降低水硬度的研究
2.
Enzymatic preparation of soluble dietary fiber from soybean hull;
以大豆皮为原料酶法制备水溶性膳食纤维工艺研究
3.
To study the effect on the content of cholesterol,triglyceride and high density lipopotein in serum,the soluble dietary fibers extracted from soybean residue and soybean hull with phosphate buffer and purified with the ultrafilter was fed to Kun Ming Species mouse.
研究了以磷酸盐缓冲溶液提取-超滤纯化法从大豆渣、大豆皮中提取的大豆膳食纤维(SSDF)对血清胆固醇、甘三酯水平和高密度脂蛋白水平的影响。
2) soybean hulls
大豆皮
1.
The Cu2+ binding capacity of the soybean hulls in which the cellulose was swelled with NaOH and esterified with citric acid(CA) could be improved greatly.
采用NaOH溶胀大豆皮中的纤维素,然后与柠檬酸发生酯化反应,能大大增强大豆皮对金属离子如Cu2+的吸附,结果表明,在柠檬酸浓度为0。
2.
A trial using 36 lactating Holstein cows was conducted to investigate the effect of partial replacement of corn grains with soybean hulls (SH) in lactating dairy cows diet on lactation performance.
试验处理为大豆皮替代饲粮30％的玉米。
3) soybean dehulling
大豆脱皮
1.
The technics of cold, warm and hot dehullin in soybean dehulling system were summarized in this paper.
该文综述大豆脱皮系统中冷脱皮,温脱皮和热脱皮工艺产生和演变过程,重点总结归纳冷脱皮与热脱皮区别,及三种经典热脱皮工艺特点,并对大豆脱皮各种产品优点进行简要总结。
5) black soybean seed coat
黑大豆皮
1.
The technology for extracting anthocyanins of black soybean seed coat was optimized by quadric regression orthogonal rotary tests.
以黑大豆皮为材料,采用二次回归正交旋转组合设计对其花色苷的提取工艺进行了优化研究。
6) Cracked soybean
裂皮大豆
补充资料：苜蓿豆皮
苜蓿豆皮
原料: 原 料：
鲜苜蓿300克，豆腐皮150克，蒜茸20克，精盐3克，味精2克，黄酒5克，白醋10克，麻油10克。
制法: （1）苜蓿摘洗干净，入沸水锅中焯熟，捞出沥水，码放入盘中。
（2）豆腐皮洗净，入沸水锅中焯透，捞出沥水，放入苜蓿上。
（3）蒜茸,精盐，味精，黄酒，白醋置碗里搅匀，浇于苜蓿豆皮上，淋上麻油，食用时拌匀即成。
特点: 双色相对，质地嫩爽，咸鲜酸香，益气补血。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条