1) MRS medium
MRS培养基
1.
Improvement of MRS medium by co-addition of Natamycin and Sorbic acid;
纳他霉素与山梨酸复配改良MRS培养基的研究
2.
MRS medium was found during several radical mediums to cultural Lactobacillus bulgaricus.
对培养保加利亚乳杆菌的基础培养基进行筛选,确定为MRS培养基。
3.
A strain of lactic acid bacterium was obtained from the sample of 40th day natural Fermentation sauerkraut with MRS medium which was special for isolation of lactic acid bacterium.
利用乳酸菌分离专用培养基-MRS培养基从发酵40 d的酸菜汁中分离得到一株乳酸菌,利用经典分类法对所分离的乳酸菌菌株进行了系统的细菌学鉴定和生物学特性研究。
2) MRS ager medium
MRS琼脂培养基
1.
The conclusion: lactic acid bacteria colonies owned properties of gray_white, transparent ring in MRS ager medium of two different pH, and having the shapes spherical and rod are lactic acid spherical bacteria and lactic acid rod bacteria respe.
利用MRS琼脂培养基对新疆传统发酵酸驼乳中的乳酸菌进行分离,分别挑取可疑菌落进行革兰氏染色,对镜检结果为革兰氏阳性菌,且细菌形状为球状和杆状的两种菌种进行糖发酵实验与生物化学鉴定。
3) improved MRS medium
改良MRS培养基
1.
We discussed the method of testing lactobacillus in beer with the improved MRS medium in the paper.
用补充麦芽糖和清酒的改良MRS培养基来检测啤酒中的乳酸菌,对生成的菌落进行观察和镜检,并通过KOH 试验和过氧化氢酶试验进一步证实。
4) optimum MRS medium
优化MRS培养基
5) culture materials
栽培培养基
1.
This experiment investigated the relationship between mycelial growth of Coprinus comatus and utilization of holocellulose,lignin and starch in culture materials.
将毛头鬼伞菌丝体接种到不同栽培培养基上,分析了菌丝体对培养基中综纤维素、木质素以及淀粉利用的动态变化。
6) co-culture medium
共培培养基
1.
89%) were obtained in the co-culture medium and the shoot regeneration medium.
L-1共培培养基及MS+6-BA 3 mg。
补充资料：查氏培养基
分子式：
CAS号：
性质：又称查氏培养基。实验室常用的一种培养各种腐生真菌和土壤细菌等的合成培养基。主要成分为蔗糖、硝酸钠、磷酸氢二钾、硫酸镁、氯化钾和硫酸亚铁等，若加入凝固剂琼脂，就可以配制成固体培养基。
CAS号：
性质：又称查氏培养基。实验室常用的一种培养各种腐生真菌和土壤细菌等的合成培养基。主要成分为蔗糖、硝酸钠、磷酸氢二钾、硫酸镁、氯化钾和硫酸亚铁等，若加入凝固剂琼脂，就可以配制成固体培养基。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条