1) clarifier
['klærifaiə]
澄清剂
1.
Mechanism and application of various clarifiers in alcoholic drink;
不同酒类澄清剂的澄清机理与应用
2.
Studies on the purification technology of water extracting in Carthamus tinctorius by using clarifier;
澄清剂对红花水提液的除杂研究
3.
A Study of Procedure of Natural Harvest Clarifier Dealing with the Doub le-Root Oral Solution;
汉威斯特天然澄清剂处理双根口服液的工艺研究
2) clarificant
['klærifikənt]
澄清剂
1.
Clarification effect of different clarificants and physical-chemical compositions of mulberry juice;
不同澄清剂对桑椹汁澄清效果及理化成分的影响
2.
The effects of wine variety,vintage,yeast,pectase,SO2 and clarificant on resveratrol content in dry-red wine were studied.
研究了葡萄品种、年份、酿酒酵母、果胶酶、SO2、澄清剂等对干红葡萄酒中白藜芦醇含量的影响。
3.
To improve the non-biology-stability of navel orange dry wine,the clarification effects of 5 different quantities clarificants of agar,glutin,diatomite,benotonite and chitosan on navel orange dry wine were compared at zero to 2,40 to 45 centigrade degree and normal temperature,respectively.
为了提高甜橙干酒的非生物稳定性,分别用不同量的琼脂、明胶、硅藻土、皂土和壳聚糖等5种澄清剂对甜橙干酒进行澄清处理,以比较其澄清效果,并分别将甜橙干酒在常温、0~2℃和40~45℃下放置5 d,比较各处理方法对甜橙干酒澄清效果的影响。
3) clarifying agent
澄清剂
1.
Effects of several compound clarifying agents on cynomorium songaricum liquor;
复合澄清剂对锁阳保健酒的影响
2.
Study on effects of different clarifying agents on litchi juice;
不同澄清剂对荔枝果汁澄清效果的研究
3.
Carrageenan,a kind of wheat juice clarifying agent,can fasten the precipitation of the protein especially cold-turbid protein in wheat juice.
麦汁澄清剂—卡拉胶能够加快麦汁中蛋白质沉淀,特别是十分有效地除去冷浊蛋白质,从而大大改善麦汁的浊度,提高啤酒的非生物稳定性。
4) fining agent
澄清剂
1.
The experiment of the precipitation of suspended solids in Shedian wine by fining agents was made .
利用葡萄酒澄清剂对赊店葡萄酒返浑进行实验 ,对澄清剂各种添加量进行测试与对比 ,获得最佳添加量 1。
2.
Chitosan as Fining Agent For Clarification of Apple Juice;
结果表明:壳聚糖是一种有效的果汁澄清剂,能提高果汁的透光率,且不影响果汁中的营养成分和风味;经壳聚糖澄清后的苹果汁具有很好的贮藏稳定性,该方法优于目前工业上采用的果胶酶结合助凝剂的处理方法。
5) clarifier
['klærifaiə]
澄清剂;澄清器
6) JA clarifier
JA澄清剂
1.
The technical conditions of JA clarifier preparation by chitin chemical methods were optimized and the optimum technical parameters were summed up as follows: 50 % NaOH concentration,reaction temperature at 80 ℃,and reation time for 10 h.
对以甲壳质化学法制取JA澄清剂的技术条件进行了优选。
补充资料：玻璃澄清剂
分子式：
分子量：
CAS号：
性质：能帮助或加速除去存在于玻璃熔体中的气泡的添加剂。在玻璃熔制过程中会全部或部分挥发，与玻璃熔体中的气泡形成较大气泡而放出。一般对玻璃性质并无影响。常用的有氧化砷、氧化锑、硝酸盐（如硝酸钠、硝酸钾、硝酸铵）和白砒同用，硫酸盐（硫酸钠、硫酸钡、硫酸铵）和铵盐（硫酸铵、硝酸铵、氯化铵）等。
分子量：
CAS号：
性质：能帮助或加速除去存在于玻璃熔体中的气泡的添加剂。在玻璃熔制过程中会全部或部分挥发，与玻璃熔体中的气泡形成较大气泡而放出。一般对玻璃性质并无影响。常用的有氧化砷、氧化锑、硝酸盐（如硝酸钠、硝酸钾、硝酸铵）和白砒同用，硫酸盐（硫酸钠、硫酸钡、硫酸铵）和铵盐（硫酸铵、硝酸铵、氯化铵）等。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条