Effect of new fashion nano-packing on shelf-life quality of persimmon;

Effect of super-sonic and vacuum packaging method on quality and some physiological changes of astringency persimmon;

Effects of rolling and drying technologies on quality of persimmon leaf tea;

Effects of flavone from leaves of Diospyros kaki on adventitial fibroblast proliferation induced by advanced glycation end-products in vitro;

Isolation of microsatellite in Diospyros kaki by magnetic beads;

Establishment of SSR Technique of Diospyros kaki and D.lotus;

Research on the extraction methods of tannin from persimmon (Diospryros kaki L) fruit;

Fermentation Characterization of a Strain on Making Persimmon Wine and Sequence Identification;

Research on the technology of persimmon-fruit vinegar in liquid-state fermentation;

The ethanol extraction conditions of flavonoids from leaves of diospyros kaki and their antioxidant activities were studied simultaneously.

The extraction method of flavonoid in leaves of Diospyros kaki was studied.

Relationships between heat shock alleviating chilling injury and active oxygen metabolism in persimmon fruit;

Effect of storage temperature on physiology and ultrastructure of persimmon fruit;

Cloning of ACC sythase from Mopan and Fuyu persimmon fruits;

Study on preparation and properties of fibers containing Chinese herbs I. Preparation and mechanical properties of persimmon leaves/cellulose blend fiber;

Review of medicinal function of persimmon leaves and their development and utilization;

Studies on the ultrasonic extraction and the antioxidant activities of β-carotene from persimmon leaves;