Application of yellow water in a novel liquor;

Direct discharge of yellow water without treatment would result in environmental pollution.

The fatty acids of fruit cucumber and dry cucumber were extracted by Soxhlet extraction, 11 fatty acids were separated and identified by GC-MS.

The fatty acids of fruit cucumber were extracted by Soxhlet extraction,11 fatty acids were separated and identified by GC/MS.

Research on astaxanthin fermentation by Phaffia rhodozyma with effluent during squeezing process of soybean product;

Study on the program for the Yellow River water with high cycles of concentration program by dynamic simulation test;

The Study of Adsorption Rule of Air-Dust on the Phosphata in the Yellow River Water;

Preparation of polymeric aluminum ferric chloride and its flocculation in Yellow River water;

Removal of Nitrogen and Phosphorus in Eutrophic Water by Jussiaea stipulacea Ohwi;

Quantity-to-quality depurative effects of float grass Jussiaea stipulacea Ohwi in treating nutrition-enriched fry culturing water;

Study of Allelopathic Effects of Jussiaea stipulacea Ohwi on Microcystis aeruginosa and Application in Field;

3%)and yellow serofluid(4%)were used as main materials to produce white vinegar by liquid fermentation, with the fermentation time of 4 d.

3 %, yellow serofluid 4 % and water as fermentation medium, the coefficient of fullness 0.

Although some achievements have been made in the utilization of yellow serofluid in the industry,the complexity of the components,its production ecological environment and the variety of the micro components due to the different technology all cause the special characters of the individual industrial products.