1) Essence
[英]['esns] [美]['ɛsṇs]
香精
1.
Analysis and Quality Control of Essence Used in Cigarette Manufacturing by GC-MS with Multivariate Analysis;
气相色谱-质谱法和主成分投影分析法用于烟用香精的分析和质量控制
2.
A study of microencapsulation in essence (Ⅰ) select wall materials of preparing the micro encapsulation for fat-soluble flavoring;
香精的微胶囊化研究(Ⅰ)壁材对香精包埋效果的影响
3.
A study of micro encapsulation in essence (Ⅱ) the optimized preparation technics of micro encapsulation;
香精的微胶囊化研究(Ⅱ)微胶囊工艺的优化
2) Flavor
[英]['fleivə] [美]['flevɚ]
香精
1.
GC/MS Analysis of 3 Cigarette Flavors with Polar Coupling Column System;
3种烟用香精的极性偶合柱系统-GC/MS分析
2.
HPLC Fingerprint Analysis of Tobacco Flavors;
烟用香精的高效液相色谱指纹图谱分析
3.
The Stability of Beverage Flavor Emulsions;
饮料乳化香精的稳定性研究
3) fragrance
[英]['freɪɡrəns] [美]['fregrəns]
香精
1.
Preparation and application of control-released fragrance microcapsules;
缓释型香精微胶囊的制备及应用
2.
The Compatibility Study of Several Kinds of Mosquito-Repellent Agents with Different Fragrances;
几种驱避剂与不同香精配伍初探
3.
Study of adsorption and controlled-release properties of rose fragrance on starch microspheres;
淀粉微球对玫瑰香精的吸附及缓释性能研究
4) perfume
[英]['pɜ:fju:m] [美][pɚ'fjum]
香精
1.
Study on the preparation of β-cyclodextrin micro-capsules of perfume;
包结络合法制备香精微胶囊的研究
2.
Seven inclusion complexes of β CD with perfume were prepared.
制备了β-环糊精与薄荷、玫瑰等 7种香精的包合物 。
3.
With perfume as core and gelatin - gum arabic as membrane, a series of microcapsules are prepared by means of complex coacervation at various technical conditions.
以香精为芯料,以明胶-阿拉伯胶为囊材,通过复凝聚法制备出一系列不同工艺条件下的微胶囊,分别测得微胶囊的内径、外径和膜厚,从而揭示出微胶囊制囊工艺对微胶囊性能的影响规律。
5) flavor and perfume
香精香料
1.
The chemical composition of tobacco flavor and perfume is complicated,and there is no suitable chemical quality control method by now.
烟用香精香料化学成分复杂,现无合适的化学质量控制方法,通过实例,对10个批次正常生产的香料标样进行同时蒸馏萃取,取其萃取液进行气相色谱氢焰检测。
6) essence and flavor
香精香料
1.
In this paper, the application of cinnamaldehyde in essence and flavor, daily chemical and food additive industries were emphatically introduced.
肉桂醛具有杀菌、保鲜、除臭等功能以及良好的持香作用,因此广泛应用于香料、制药、日化及添加剂等领域,本文重点阐述了肉桂醛在香精香料、日用化学品及食品添加剂方面的应用。
2.
It studies the complexity in making the decision about the material requirement planning of essence and flavor industry and finds out a feasible project to resolve the issue.
本文以香精香料行业为背景,对行业内的物料需求计划决策复杂性进行分析研究后,给出一套切实可行的解决方案。
补充资料：香精
| 香精 essence 以天然香料或合成香料为原料，调配成具有预定香型的混合物。按用途分为日化香精和食用香精两大类。香精主要成分有：①主香剂，赋予香精基本香型特征的原料，成为香精香气的主体。②调和剂，同主香有相似的韵调，用以调合主香的成分，使香气和谐。③变调剂，通常由与主香不同韵调的香料组成，用以修饰、变化香精格调，使整体香气更丰盈、多调，并突出个性。④定香剂，由香气持久、挥发度较低的香料组成，使香气挥发均匀，留香久远。通常某种香精的制备要将上述4种组分以合适的比例配合，使各种香气能扬长避短，取得香气的和谐和平衡，自始至终散发出令人愉悦的香气。香精的香气在挥发过程中随时间有头香（最先嗅闻到的香气）、体香（经常挥发的主体香气）、底香（最后阶段的香气）的变化。 |
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条