1) total esters
总酯
1.
The change rules of total esters and total acids in Luzhou-flavor liquor of different alcoholicity and of different grades during storage were studied and the related inflluencing factors were investigated.
研究了不同酒度、不同等级的浓香型白酒在贮存过程中的总酯、总酸的变化规律以及影响因素。
2.
The total esters determination method is modified.
总酯的测定作空白试验,都与原方法不同且得以改进,毛细管柱色谱法的应用提高了测量的准确度,缩短了分析时间,且可用于酯、酸、醇、醛等特征分析,测定组分更多,分离效果更好。
3.
Besides, the effects of Fenjiu Liquor in different months, different seasons and different fermentation periods on the quality and yield of Fenjiu Liquor were studied and the changes of total acids and total esters indexes were measured.
分析了汾酒风味物质的几个突出特征,提出应进一步分析手征性物质组分;研究了汾酒不同月份、不同季节、不同发酵期对汾酒质量和产量的影响,以及总酸总酯为主要指标的变化。
2) total ester
总酯
1.
Determination of total acid and total ester in liquor based on Fourier transform near-infrared spectroscopy;
傅立叶变换近红外光谱法检测白酒总酸和总酯
2.
Influence of glucose in testing the total ester in nutritious blended liquors;
营养型复制酒中还原糖对总酯测定的影响
3.
In this study, a kind of one-to-one relationship was investigated between the high quality ratio order and the corresponding total ester-standardizing ratio of Fenjiu Liquor newly produced.
将新产汾酒中的优质酒率排序名次同对应的新产汾酒总酯达标率组成一一对应关系,对这些顺序级的数据应用3种非参数方法进行统计分析,得出一致性结果,新产汾酒质量与总酯的对应规律为适当高的总酯酒质好。
3) total acids and total esters
总酸总酯
4) total esters method
总酯法
5) total lactones
总内酯
1.
A new method was established to simultaneously determine the total flavones and total lactones in ginkgo extracts by Fourier transform near infrared spectroscopy (FT NIR) with partial least square (PLS).
采用傅里叶变换近红外透射光谱和偏最小二乘法 ,对银杏提取液中总黄酮和总内酯的含量进行了定量测定。
2.
Seasonal variations of total flavonoids(TF)and total lactones(TL)in bamboo leaves of Phyllostachys nigra(Lodd.
以刚竹属的紫竹为代表 ,逐月定点、定株、定量采集叶样 ,分别用硝酸铝 亚硝酸钠比色法和异羟肟酸比色法测定总黄酮和总内酯含量 ,并采用X XOD Luminol的O·-2 产生体系和VC Cu2 + H2 O2 酵母多糖的·OH产生体系 ,用化学发光法测定紫竹叶醇提物清除活性氧自由基的能力 ,以考察竹叶有效成分含量和活性随时间的变化。
3.
In order to decide picking period of leaves of indocalamus as well as reasonably utilize them, the contents of glucide, proteit, total flavonoids, total lactones and metal elements in leaves of Indocalamus latifolius, Indocalamus tessellates and Indocalamus guangdongensis var.
为确定箬叶的适宜采摘期和有效开发利用箬叶资源,分别测定阔叶箬竹叶、箬竹叶、柔毛箬竹叶冬季和夏季、不同生长土壤环境下的糖类、蛋白质、总黄酮、总内酯和金属元素含量。
6) total ester content
总酯含量
1.
We discovered difference of white spirit total ester content when analysised and additived different NaOH standard solution, when the lower of white spirite total ester content the not difference was not obvius andthe visa.
分析白酒总酯含量时,通过添加不同的NaOH标准液量,发现白酒总酯含量有所差异 白酒总酯含量较低时,差异不显著;白酒总酯含量较高时,差异明显,影响分析结
补充资料：社会总产品与社会总产值
社会总产品，是指社会各个物质生产部门在一定时期内（通常以年度为单位）所生产出来的全部物质产品的总和。社会总产品也就是社会的商品资本总体，它们的价值也就是社会总产值。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条