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1)  instrumental test
质构仪测定
1.
Then cooking quality of noodles,instrumental test and TOM(total organic matter in washing water of cooking noodles for the assessment of spaghetti quality)were tested after adding the powder to noodles.
通过采用冷冻干燥、粉碎、过80目筛的方法,对原桃胶进行处理,将所得的原桃胶粉添加到面条中去,并对面条进行蒸煮实验、质构仪测定和TOM值(用于鉴定细条实心面(Spaghetti)品质的煮熟面条冲洗水中总有机物含量)测定。
2)  texture testing
质构测定
3)  farinogragh testing
粉质仪测定
4)  axle weighing instrument
轴载质量测定仪
1.
Through the stress analysis of the automobile axle weighing instrument, this article discusses the influence of the height of the bearing plate on the measuring precision of the axle weighing, puts forward the structural design of the bearing plate and the arrangement plans of the sensors, and also analyzes the measuring errors of the automobile axle weighing instrument.
通过对汽车轴载质量测定时的受力分析 ,探讨了承载板高度对轴载质量测量精度的影响,提出了承载板的结构设计及传感器的布置方案,对汽车轴载质量测定仪的测量误差进行了分析。
5)  glial layer measuring instrument
胶质层测定仪
1.
The test and research of JY-A6 intelligent automatic glial layer measuring instrument;
JY-A6型智能全自动胶质层测定仪实验和研究
6)  texture analyzer
质构仪
1.
Study on the relationship between the meat tenderness and the testing parameters of texture analyzer
质构仪检测参数与食用肌肉嫩度相关性研究
2.
The Summary of Texture Analyzer and Its Application in the Evaluation for Food Quality
质构仪及其在食品品质评价中的应用综述
3.
Using texture analyzer the physical parameters of the bread which was added lysophosp holipids and phospholipids during storage were determinated.
利用质构仪对添加溶血磷脂面包和浓缩磷脂面包储存期物性参数进行测定,硬度值变化表明,溶血磷脂能有效缓解面包老化。
补充资料:蛋白质序列测定
分子式:
CAS号:

性质:用于测定构成肽或蛋白质的氨基酸序列的分析方法。结合使用化学或酶水解和指纹图谱或氨基酸分析来获得信息。目前可以应用全自动的固相分析方法。

说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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