Effects of ratio of wall material to core material and concentration of material on properties of products during preparation of compound vitamin microcapsules;

A study on the influences of compound vitamins to dough rheological property and the quality of steamed bread

The self-designed experimental diets with 15 combinations of compound vitamins,microelements and bioactive additives were provided for each group during 93-days experiment period.

Determination of vitamin B2 and B6 in multivitamin powder by ion-pair reversephase high performance liquid chromatography;

The report of "Multivitamin use and risk of prostate cancer in the National Institutes of Health-AARP Diet and Health study" is reviewed to draw the conclusion that regular multivitamin use based on Dietary Reference Intakes(DRIs)is not associated with the increased risk of prostate cancer.

Study on the determination of furazolidone,nitrofurazone and nitrofurantoin in multi-vitamins by HPLC

The diet for this experiment was partitioned into two parts as high level dietary protein team and low level dietary protein team;0mg/kg and 667mg/kg multi-vitamin were added respectively into the diet,in order to improve the breeding hens\'ability of resisting heat stress.

Effect of vitamin B complex on nociception of formaldehyde model in rats;

The complemental effect of vitamin B complex, sorbierite and prostaglandin in cryopreservation dilutions of the ram semen was studied.

Control group was given vitamin B complex oral.

Contents determination of the four components in Compound Vitamin B Tablets by HPLC;

Determination of four vitamins in compound vitamin B tablets by HPLC;

308 for VB2, the VB1 content of compound vitamin B tablets was 102.

A simple and reliable ionpair reversedphase high performance liquid chromatographic method (HPLC) has been developed and validated for the routine analysis of nicotinamide, pyridoxine hydrochloride, thiamine mononitrate and riboflavin in multivitamin tablets.