Researches the content of Isothiocyanate in plant of Japanese horseradish and determines the effect by reactive time;

Advances in study for mechanism of isothiocyanates as antineoplastic agent;

The isothiocyanate produced by Wasabi roots was determinated through enzymatic hydrolysis,the results showed the Wasabi roots was suitable for room storage on the conditions of massive production.

Titrimetric method for quantitative determination of the isothiocyanates with diethy amine;

Ultraviolet spectrophotometric determination of isothiocyanates in horseradish,mustard and the related products;

Preparation of isocyanates, isothiocyanates and isoselenocyanates in the laboratory;

Fifteen target compounds were synthesized with the following three steps: amino acids were protected to form carbobenzoxyamino acid methyl esters, the carbobenzoxyamino acid methyl esters reacted with hydrazine to give carbobenzoxy amino acid hydrazides, and treatment of the carbobenzoxy amino acid hydrazides with glycosyl isothiocyanates afforded 3a～3o in 65%～86% yields.

The reaction of 2 with glycosyl isothiocyanates 3～5 gave the novel compounds, N-glycosyl-N'-amido thioureas 6～8.

The glycosyl isothiocyanates 1a～1c reacted with anhydrous hydrazine gave N-glycosyl- N'-aminothioureas 2a～2c, which then reacted further with 6-substituted-3-formylchromones 3a～3d to give a series of new N-glycosyl-N′-6-substitutedchromon-3-ylmethylideneaminothioureas 4a～4d, 5a～5d, 6a～ 6d.

Application of allyl isothiocyanate and its complex with cyclodextrin in preservation of chilled beef slices;

Production methods and medical functions of allyl isothiocyanate;

The preparation of inclusion compound of allyl isothiocyanate