1) juicy peach
水蜜桃
1.
Research progress on softening mechanism of juicy peach and preservatives
水蜜桃软化机理及其保鲜剂研究进展
2.
Measured by puncture and TPA,the changes of juicy peaches' texture parameters were observed under 8 ℃ and 0 ℃ as storage temperature.
将水蜜桃贮藏于8℃与0℃两种不同的温度下,通过果肉的穿刺试验与模拟测试TPA试验相结合,监控各质地参数的变化,试验表明:两种方法下各参数都随着贮藏时间的延长呈下降趋势;两种方法所得到的各参数之间相关性很高,从而寻求用一种质地分析方法所得的参数,间接推知另一种质地参数的变化,也为贮藏期间水蜜桃的品质变化提供质地评价参数。
3.
It is showed that the absorbancy index at 450nm and the transmittancy at 680nm can be the guide line of fermented juicy peach wine.
主要研究比较三种澄清剂:明胶,皂土和壳聚糖在水蜜桃发酵酒中的澄清效果。
2) Honey peach
水蜜桃
1.
Effect of three-stage hypobaric storage on keeping fresh of honey peach under(25±1)℃;
(25±1)℃下三阶段减压贮藏对水蜜桃保鲜效果的影响
2.
Analysis of honey peach germplasm based on RAPD markers;
水蜜桃种质资源的RAPD分析
3.
Research and application on flesh-keeping technology of honey peach
水蜜桃保鲜技术的研究与应用
3) Peach
[英][pi:tʃ] [美][pitʃ]
水蜜桃
1.
Dynamic relaxation property and modelling for peach;
水蜜桃动态松弛特性与模型表征
2.
Effects of Different Temperatures on Postharvest Physiology and Shelf Quality in China Southern Peaches;
温度对南方水蜜桃贮藏生理及货架期品质的影响
3.
Effects of Hot Treatment and Storage Temperature on Physiological and Biochemical Changes in Peach Fruits;
热激处理及贮藏温度对水蜜桃果实生理生化变化的影响
4) peach juices
水蜜桃汁
1.
Clarification of medicinal stone maifanshi-chitosan for peach juices;
壳聚糖-麦饭石对水蜜桃汁的澄清作用
5) honey peach crystal
水蜜桃晶
6) sweetened peach halves
水蜜桃脯
补充资料：水蜜桃
1.桃的一个品种。果实核小，汁多，味甜。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条