In order to enhance the rate of protein from rice,freeze-thaw and low-frequency ultrasonic methods were used before alkaline solvent was used to extract protein from rice.

Preparation of functional rice beverage;

Study of Selenium Species in Selenized Rice Using High Performance Liquid Chromatography-Inductively Coupled Plasma-Mass Spectrometry;

A method was developed to determine the content of soybean oil,corn germ oil and high erucic acid rapeseed oil coated for white rice.

Rice color is an important index that effects white rice grade.

The higher the rice whitening degree,the less the crude fiber content of rice bran in second and third stages,the lower the white rice yield,the more the broken rice content and the les.

Research on application of different film package to the preservation of milled rice with small film pack;

Influence of gaseous environment on the hermetic storage of milled rice;

Using milled rice of Yuexuan3#(Xiaozhan paddy),the quantitative air current treatment is adopted to study the atmosphere threshold value of rice with modified atmosphere and the influence of different gas environment on the quality index of the rice.

Preparation and properties of nanometer rice starch;

Effects of water soluble rice starch on ball miller condition;

Purification and characteristics of rice starch;

Effect of Spartina anglica on Ecological Environment in Costal Belt Land in China;

Experimental research on the purification of spartina anglica to household wastewater;

Effect of carbendazim treatments on morphological plasticity of clonal plant Spartina anglica;