1)  SDE
同时蒸馏
1.
Volatile flavor compounds from the Jinhua ham and Parma ham by simultaneous distillation extraction(SDE)and solid-phase microextraction(SPME)methods respectively,and identified by the gas chromatography-mass spectrometry.
金华火腿和巴马火腿分别经同时蒸馏(SDE)和固相微萃取(SPME)法提取,用气-质联用仪对其进行分析,结果表明:醇、醛、酮、酯、烷烃、含硫及杂环化合物是两种干腌火腿的共有成分,且其风味组成相似,但各成分的含量存在明显差异。
2)  simultaneous distillation extraction
同时蒸馏法
3)  SDE
同时蒸馏萃取
1.
Analysis of v olatile aroma components in Yu-lu by SPME and SDE;
固相微萃取和同时蒸馏萃取分析鱼露的风味成分
2.
Study on processing technology of volatile oil from raspberry leaves by SDE;
同时蒸馏萃取树莓叶片中挥发油的工艺研究
3.
The investigation of factors affecting the yield of garlic oil by SDE.;
同时蒸馏萃取影响大蒜油得率的几个因素分析
4)  simultaneous distillation extraction
同时蒸馏萃取
1.
Comparison between solid phase micro-extraction and simultaneous distillation extraction methods for analysis of aroma components in tobacco flavor;
固相微萃取和同时蒸馏萃取法提取香精中风味成分
2.
Simultaneous distillation extraction and solid phase micro-extraction methods for analysis of aroma components in home-made cheese flavor;
同时蒸馏萃取和固相微萃取法提取国产干酪中风味物质
3.
This paper was about volatile components of peach flavor which were extracted with two methods simultaneous distillation extraction(SDE) and solid phase micro-extraction(SPME) and were analyzed by gas chromatograph/mass spectrometer(GC-MS),in addition to comparison on the identified compounds.
采用同时蒸馏萃取(SDE)和固相微萃取(SPME)两种方法对水蜜桃香精进行前处理,通过气相色谱/质谱法(GC-MS)检测其挥发性和半挥发性成分,且对两种方法鉴定出的主要成分作了比较。
5)  SDE
同时蒸馏萃取法
1.
The volatile oil was extracted from the Zanthoxylum bungeanum Maxim from Dabieshan area by simultaneity distillation extraction method (SDE) and direct distillation extraction method(DDE).
采用同时蒸馏萃取法和普通水蒸汽蒸馏萃取法,对产自太行山地区的花椒中的挥发油进行提取,测得花椒挥发油含量分别为12。
2.
SDE is adopted to make a study of the effects of the quantities of scented rice and the times of aroma absorption on aromatic components of scented rice.
为了解用米量和香气收集次数对香米香气成分及含量的影响,采用同时蒸馏萃取法(SDE)进行了研究。
3.
To analyze the aroma of scented rice,the SDE and absorption methods(XAD-4) were used.
采用同时蒸馏萃取法(SDE)和柱吸附法(XAD-4)对香米香气成分进行比较分析。
6)  simultaneous distillation and extraction(SDE)
同时蒸馏-萃取法
1.
Cumin essential oil was extracted by simultaneous distillation and extraction(SDE) method from cumin which grows in Hetian,Xinjiang.
以新疆和田地区21-6新孜2号安息茴香为原料,采用同时蒸馏-萃取法(SDE)提取精油,比较了不同溶剂,提取时间,溶剂加入量及物料粒径对精油提取率的影响,并以提取时间,溶剂加入量及物料粒径为因素,设计了L9(33)的正交实验,确定了提取精油的最佳工艺参数:即提取时间为3。
参考词条
补充资料：分批蒸馏、不连续蒸馏
分子式：
CAS号：

性质：又称分批蒸馏、不连续蒸馏。它的特点是间歇操作，原料液，一次地加入蒸馏釜中，加热使其部分汽化，由于各组分间挥发度的差异，上升蒸汽中易挥发组分的含量较液相中的高，使其提浓一次，即得到一级分离。釜液的量和组成、馏出液的量和组成等参数都随时间变化，属于不稳定过程。一般当蒸馏到指定的釜液组成或馏出液的平均组成时停止操作。间歇蒸馏又可分为简单蒸馏和间歇精馏。

说明：补充资料仅用于学习参考，请勿用于其它任何用途。