Research development on nutrition and safety of nucleic acid food;

Study on the nutritional goose liver catsup's manufacture;

Reviews on the nutrients of sweet potato and food development;

The study on nutrient ingredient changes of corn after germination;

Effects of nutrient and light on seedlings morphological plasticity of four Saussurea species with different ecological breadth;

Processing and nourishment evaluat ion of the functional instant porridge;

Research Advances on the Nourishment and Health Protection of Radices Puerarire;

The Fruit Development of Parthenocarpic Eggplant in Relation to the Nutrients;

Effects of enhanced UV-B radiation on nutrients and accumulation of K of wheat field ecosystem;

The main sources of nutrients potentially stimulating algal blooms (HABs) include terrestrial runoff, aquaculture self-pollution and atmospheric deposition.

Soy sauce nutritional physiological reactive material progress of the study;

A Survey on Dietary and Nutritional Status of the Middle and Old Aged People;

Preliminary investigation on processing technology of black sweet corn flakes with nutritional and healthy functions was reported.

Treatment of serious burnt patients accompanied with superior mesenteric plexus compression syndrome by intubation of jejunum and enteral alimentation;

The research progresses on Ring Necked Pheasant(Phasianus colchicus)are summarized in this paper,including its habitat and survive actuality,reproductive character,growth,prevention and cure disease,physiology and biochemistry,morphological,and alimentation analysis.