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1)  ionic strength
离子强度
1.
Effects of ionic strength and pH values on the characteristics of heat-induced gelation of myofibrillar proteins;
离子强度和pH值对肌原纤维蛋白热诱导凝胶特性的影响
2.
Effects of Ca~(2+) ionic strength on sorption of polycyclic aromatic hydrocarbons (PAHs) on soils and sediments in Yellow River Delta;
离子强度对土壤与沉积物吸附多环芳烃的影响研究
3.
Effect of ionic strength and protein concentration on protein adsorpotion kinetics in Q sepharose FF;
离子强度和溶质浓度对蛋白质在QSepharose FF中吸附动力学的影响
2)  Ion strength
离子强度
1.
Effect of ion strength on the ζ potential on the surface of the droplets of the crude oil from Gudong Oilfield;
离子强度对孤东4~#原油油滴表面ζ电位的影响
2.
The effect of dosage of citric acid,pH,ion strength and shearing rate on the stability and liquid crystal status of the emulsion was investigated.
考察了柠檬酸、pH值、离子强度和剪切速率对该乳液体系的稳定性和液晶性的影响。
3)  ionic intension
盐离子强度
1.
In high speed centrifugation condition,the centrifugation temperature and NaCl ionic intension of reverse extraction solution were changed to study their effects on the separation degree and the interaction of protein and AOT,and the optimum centrifugation temperature and NaCl addition were selected.
研究了在高速离心作用下,反萃液的离心温度和盐离子强度对AOT和蛋白质的分离程度及相互作用的影响,并确定最佳离心温度和盐离子强度
4)  low ionic strength
低离子强度
5)  NaCl ionic strength
NaCl离子强度
1.
Effect of NaCl ionic strength,Mg~(2+) ionic concentration,temperature and pH on water holding capacity of yellow cattle muscle in Yunnan
NaCl离子强度、Mg~(2+)浓度、热变温度和pH对云南地方黄牛肌肉盐溶蛋白凝胶保水性的影响
6)  the ionic strength variation
离子强度诱导
补充资料:离子强度
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性质:在含有离子的溶液中,离子的价态对溶液性能影响很大。离子强度I是一个综合考虑离子浓度㈡及其价态孙的参数。表示为I=1/2∑cizi2,∑是指所有离子i的cizi2加和。I在强电解质溶液性质和理论的表述中起重要作用。

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