1) rehydration ratio
复水率
1.
Effects of different drying technology(sun drying,hot-air drying,vacuum drying,freezing drying,microwave drying and combined microwave and hot-air drying) on the shrinkage,rehydration ratio,resistant starch(RS) content,color and organization structure of lotus-seed were studied.
为深入了解不同干燥工艺对莲子干燥后品质的影响,该文以干燥后莲子的收缩率、复水率、抗性淀粉(RS)含量、色泽和组织结构为考察对象,研究了自然干燥、热风干燥、真空干燥、冷冻干燥、微波干燥和微波—热风联合干燥等6种不同干燥工艺对莲子品质的影响。
2) rehydration rate
复水率
1.
Effects of several additives on rehydration rate of beef jerky;
几种添加物对牛肉干复水率的影响
2.
It was compared with single-stage high voltage electric field drying as well as single-stage hot-air drying on the basis of drying time, energy consumption, shrinkage rate, rehydration rate and sensory qualities.
9%,其干燥速度与80℃下的单纯热风干燥速度相近,但干燥海米的收缩率和复水率比80℃时单纯热风干燥均有不同程度的改善。
3) reconstitution rate
复水率
1.
5 cm, the drying rate is faster and the reconstitution rate is the highest after 50 minutes.
5cm的工艺条件下,产品的干燥速度较快,在复水时间50min时复水率最高。
4) the rate of turn over liquid
复水率
1.
It showed that the amylose content of rice slurry had great influence on the retrogradation, the rate of turn over liquid, the power to pull and cut off the rice noodle after they turned over liquid.
将米浆中直链淀粉含量控制为20%、22%、24%、26%和28%,制成方便米粉,对成品的拉伸力、切断力、复水率、吐浆率、α值及老化进行分析。
5) water reuse ratio
水复用率
6) waterreuse rate
重复用水率
补充资料：复电容率
复电容率
complex permittivity
f日曲。门厂。ngl山复电容率(complex permittivity)能同时反映电介质在交变电场中极化与损耗特性的物理量。由于介质损耗的存在，正弦交变电场作用时，通过介质的电流包含一个大的容性电流(其电流密度为j。￡E，。为电场角频率，。是介质电容率，E为电场强度)和一个小的阻性电流(其电流密度表示为。刃，。为等值电导率;E为电场强度)，总电流密度J可以表示为 一J一(ja，绍+减)对照理想介质的电容电流密度表示式 Jc~j‘绍定义复数 二.叮).即￡一E一3一一‘一厂 (口为复电容率，其实部即是介质的电容率，虚部砂可表示介质损耗的大小。虚部与实部之比砂/己正好是介质损耗角正切‘ga。复电容率的实部和虚部都是温度和频率的函数。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条