Effects of enhanced ultraviolet-B irradiance on the diurnal variation of flavonoids in wheat leaves;

Study on extraction process of flavonoids from Litchi seed;

Study on Extraction Technology of Flavonoids in Herba Cirsii;

Influences of processing technologies on flavonoid content and colour of pine-needles beverage;

Study on flavonoids applied to toothpaste;

Determination of flavonoid in onion by high performance liquid chromatography;

Determination of Flavones from Different Plant Parts of Lespedeza virgata by Pressurized Microwave-assisted Extraction(PMAE);

Extraction of Saponins from Radix Notoginseng and Flavones from Lespedeza Virgata DC. by Pressurized Microwave-assisted Extraction;

Objective:To establish an RP-HPLC method or the determination of the contents of five main flavones in health food.

Determination of flavonoid compounds of Reaumuria L. (Tamaricaceae) and their taxonomical significance;

Studies on Anti-tumor and Affecting Immune Cells Activities of Flavonoid Compounds from Chrysosplenium Nudicaule Bunge;

The experiment studied the influence of temperature,material type,proportion of solid material and liquid solvent and whisking unit style on the extraction ratio of flavonoid compounds in toona sinensis along with mechanical whisking.

Extraction and Content Determination of Flavonids in Henna;

Analysis of flavonids of Eucalyptus robusta. sm and study of antibacterial activation;

Extraction and Content Determination of Flavonids in Aloe by Orthogonal Experiment;

This research aims to determination, analysis and evaluation of the nutrient content, non-organic element and flavonoid compound in three species bamboo shoots of Pleioblastus in order to offer the theoretical practice for the further .

s: Three approaches, ethanol immersion extraction water immersion extraction and ethanol Soxhlep Extractor extraction, were used to extract flavonoid compound from the tartay buckwheat bran.