1) SDE
同时蒸馏萃取
1.
Analysis of v olatile aroma components in Yu-lu by SPME and SDE;
固相微萃取和同时蒸馏萃取分析鱼露的风味成分
2.
Study on processing technology of volatile oil from raspberry leaves by SDE;
同时蒸馏萃取树莓叶片中挥发油的工艺研究
3.
The investigation of factors affecting the yield of garlic oil by SDE.;
同时蒸馏萃取影响大蒜油得率的几个因素分析
2) simultaneous distillation extraction
同时蒸馏萃取
1.
Comparison between solid phase micro-extraction and simultaneous distillation extraction methods for analysis of aroma components in tobacco flavor;
固相微萃取和同时蒸馏萃取法提取香精中风味成分
2.
Simultaneous distillation extraction and solid phase micro-extraction methods for analysis of aroma components in home-made cheese flavor;
同时蒸馏萃取和固相微萃取法提取国产干酪中风味物质
3.
This paper was about volatile components of peach flavor which were extracted with two methods simultaneous distillation extraction(SDE) and solid phase micro-extraction(SPME) and were analyzed by gas chromatograph/mass spectrometer(GC-MS),in addition to comparison on the identified compounds.
采用同时蒸馏萃取(SDE)和固相微萃取(SPME)两种方法对水蜜桃香精进行前处理,通过气相色谱/质谱法(GC-MS)检测其挥发性和半挥发性成分,且对两种方法鉴定出的主要成分作了比较。
3) simultaneous distillation and extraction
同时蒸馏萃取
1.
were collected using a simultaneous distillation and extraction(SDE) equipment.
利用同时蒸馏萃取法提取白玉兰精油中的挥发性成分,用气相色谱/质谱法鉴定出55种化学成分,占峰面积的97。
2.
The volatile components were extracted from vanilla by simultaneous distillation and extraction equipment (SDE) and the components were analyzed by the gas chromatography mass spectrometry (GC/MS).
采用同时蒸馏萃取方法收集香荚兰挥发性成分,对所得的香荚兰挥发性成分二氯甲烷浓缩液用GC/MS分离,并分析鉴定其成分及质量分数,共鉴定出49个化合物,占总峰面积的79。
4) SDE
同时蒸馏萃取法
1.
The volatile oil was extracted from the Zanthoxylum bungeanum Maxim from Dabieshan area by simultaneity distillation extraction method (SDE) and direct distillation extraction method(DDE).
采用同时蒸馏萃取法和普通水蒸汽蒸馏萃取法,对产自太行山地区的花椒中的挥发油进行提取,测得花椒挥发油含量分别为12。
2.
SDE is adopted to make a study of the effects of the quantities of scented rice and the times of aroma absorption on aromatic components of scented rice.
为了解用米量和香气收集次数对香米香气成分及含量的影响,采用同时蒸馏萃取法(SDE)进行了研究。
3.
To analyze the aroma of scented rice,the SDE and absorption methods(XAD-4) were used.
采用同时蒸馏萃取法(SDE)和柱吸附法(XAD-4)对香米香气成分进行比较分析。
5) simultaneous distillation and solvent extraction (SDE)
同时蒸馏-萃取(SDE)
6) simultaneous distillation extraction(SDE)
同时蒸馏萃取(SDE)
补充资料：萃取蒸馏
分子式：
CAS号：
性质：有一些被分离之组分(例如A和B)的沸点很相近，或是能够生成共沸物，采用普通蒸馏的分离方法很难把它们分开。可以加入沸点比它们都高得多的第三组分，以改变A、B的蒸汽压，或破坏所形成的共沸物，使A、B比较容易用蒸馏的方法分离。这第三组分称为萃取剂。这种蒸馏方法称为萃取蒸馏。
CAS号：
性质：有一些被分离之组分(例如A和B)的沸点很相近，或是能够生成共沸物，采用普通蒸馏的分离方法很难把它们分开。可以加入沸点比它们都高得多的第三组分，以改变A、B的蒸汽压，或破坏所形成的共沸物，使A、B比较容易用蒸馏的方法分离。这第三组分称为萃取剂。这种蒸馏方法称为萃取蒸馏。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条