1) Maturation
[英][,mætʃu'reɪʃn] [美]['mætʃu'reʃən]
成熟
1.
Terminal complement complex C5b-9 promotes maturation of human monocyte-derived dendritic cells;
补体C5b-9复合物促进树突状细胞成熟
2.
The impact of long-term stimulation by CpG-ODN on the maturation of dendritic cells in murine bone marrow;
CpG-ODN持续刺激对小鼠骨髓树突状细胞成熟的影响
3.
Effect of gp96 polypeptide complex on maturation and function of dendritic cells;
gp96多肽复合物对树突状细胞成熟及功能的影响
2) ripening
[英]['raipən] [美]['raɪpən]
成熟
1.
Variety of free amino acid of blue cheese ripening;
蓝纹干酪成熟期间氨基酸的变化研究
2.
Analysis based on multiple linear regression about Tilsit type cheese ripening;
基于多元线性回归对Tilsit型干酪成熟期的研究
3.
Change of the chemical composition and sensory characteristics during ripening of cheese made from cow's milk and soy protein isolate blends;
含大豆分离蛋白的干酪在成熟过程中化学组成和感官特性的变化
3) Maturity
[英][mə'tʃʊərəti] [美][mə'tʃurətɪ]
成熟
1.
Changes of Some Components During Leaf Maturity of Flue cured Tobacco;
烤烟叶片成熟过程中几种内含物的变化
2.
Study on Judgement of Maturity Degree by Free Proline Content in Flue-cured Tobacco Leaves;
以烟叶脯氨酸含量判断田间成熟度的研究
3.
Tobacco maturity senescence and quality building were influenced by different measures,because the balance of .
不同处理对烟叶成熟衰老与品质形成的影响主要是通过调节烟叶成熟期间碳水化合物的代谢平衡来实现的。
4) mature
[英][mə'tjuə] [美][mə'tjʊr, -'tʊr, -'tʃʊr]
成熟
1.
Improved laparoscopic surgery for mature ovarian teratoma;
改良腹腔镜下治疗卵巢成熟畸胎瘤的研究
2.
Optimizing Yanbian Cow Oocytes Mature in vitro and Cleavage System after Nuclear Transfer Based on Uniform Design
基于均匀设计优化延边黄牛卵母细胞体外成熟及核移植后卵裂体系
3.
The influence of temperature,light and nutrient solution on the mature and spore release for Gloiopeltis furcata and G.
tnax)成熟放散孢子的影响。
5) aging
[英]['eidʒiŋ] [美]['edʒɪŋ]
成熟
1.
Changes of meat flavor during postmortem aging;
宰后肉成熟过程中的风味变化
2.
Effect of Packaging Methods on Boving M.Longissimus dorsi Quality during Ageing;
不同包装方式对猪背最长肌冷却成熟期间品质变化的影响
3.
Mechanism of myofibrillar proteins degradation during chicken postmortem aging;
鸡肉在成熟过程中肌原纤维蛋白的降解机制研究
6) ripeness
[英]['raipnis] [美]['raɪpnɪs]
成熟
1.
Relation of Fruit Ripeness and Ethylene Content in Transgenic Tomato;
转基因番茄果实成熟与乙烯含量的关系
2.
Ripeness Is AII——An Interpretation of King Lear;
成熟乃人生之真谛——试析《李尔王》
3.
The result showed it can increase fruit-setting rate, primary product,and promoted ripeness at 10,15,20 mg/kg(active ingredient)level.
11%对氯苯氧乙酸钠AS(2,4-滴)对番茄进行浸花处理试验,结果表明:在10,15,20mg/kg三个剂量下,具有提高番茄坐果率、促进番茄提早成熟、增加番茄早期产量的作用。
补充资料：成熟
成熟：也可叫饱和，即企业在目标市场领域内达到了极高的市场占有率，主营项目推动发展潜力，需要考虑重新调整主营方针或经营战略的状况。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条