1) enzyme treatment
酶处理
1.
The influence of enzyme treatment on lowing the content of insoluble solid in fresh passion fruit juice;
酶处理对降低百香果鲜榨汁中不溶性固形物含量的影响
2.
Pretreatment of the sea cucumber produced freeze-drying ready-to-eat food and the methods of enzyme treatment were also studied.
用复合蛋白酶处理盐渍海参,作为加工冻干即食海参的预处理样品,研究其酶处理最适工艺。
3.
And the optimum technological parameter of enzyme treatment process was determined through the orthogonal experiment.
采用精练酶对彩棉/亚麻/白棉混纺针织物进行处理,分析了酶用量、pH值、温度和时间等因素对精练酶精练效果的影响,并进一步采用正交实验优化了精练酶处理工艺参数。
2) enzymatic treatment
酶处理
1.
Application of enzymatic treatment to processing of fruit juice;
酶处理在果汁生产中的应用
2.
Effects of enzymatic treatment on components of tea extracts and membrane flux;
酶处理对绿茶浸提液成分及膜过滤通量影响的研究
3.
This paper studies the effects of different process parameters and enzymatic treatment on the quality of black tea.
以超微茶粉为原料 ,通过响应面法研究了不同工艺参数和酶处理对红茶汤品质的影响。
3) enzymic treatment
酶处理
1.
Study on extraction process of chlorogenic acid in Flos Lonicerae by enzymic treatment;
结果 :纤维素酶处理能显著提高金银花提取物得率和绿原酸得率 (8。
4) enzymatic pretreatment
酶预处理
1.
Several questions occurring in biopulping process were discussed and indicated that the longer pretreatment time in biopulping process and the lower enzyme catalyze efficiency in enzymatic pretreatment pulping process are the main problems which limit the further development of the biopulping process.
在看到生物制浆的良好应用前景下,也不应忽视生物预处理制浆存在预处理时间较长、酶预处理化学制浆过程中酶催化效率较低的问题。
5) biomimetic flocculation
仿酶处理
6) laccase treatment
漆酶处理
1.
Influence of laccase treatment on microstructure of wood fiber and fiberboard;
漆酶处理对木质纤维和纤维板微细结构的影响
补充资料：酒化酶、醇酶、发酵酶
分子式：
CAS号：
性质：又称酒化酶、醇酶、发酵酶。从酵母中分离而得的一系列酶。不耐热。它能催化酒精发酵反应，与糖酵解有关，如磷酸化酶、醛缩酶、葡萄糖磷酸变位酶、葡萄糖6-磷酸酶等。
CAS号：
性质：又称酒化酶、醇酶、发酵酶。从酵母中分离而得的一系列酶。不耐热。它能催化酒精发酵反应，与糖酵解有关，如磷酸化酶、醛缩酶、葡萄糖磷酸变位酶、葡萄糖6-磷酸酶等。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条