Synergetic saccharification and lactic acid fermentation by coimmobilized cells using cellulosic materials;

Lactic acid production by coimmobilized cells using cellulosic hydrolysate;

fragrans is 4:3:2, and the optimal conditions of fermentation are: 30℃~33℃, inoculum of co-immobilized cell particles 10% and fermenting time 70 h.

fragrans 4∶3∶2 and the optimal conditions of fermentation are: temperature 30—33℃,10% of inoculating quantity of co-immobilized cell particles and 70h of fermenting period.

Biotransforming L-PAC with immobilized cell in biphasic aqueous/organic phase;

Advances in application of immobilized cell technique in wastewater treatment;

Vinegar beverage of Ganoderma lucidu fermented by immobilized cell with PVA;

Removal of sulfur dioxide by immobilized cells;

Discussion on the application of immobilized cells in improving soy sauce's flavor;

The optimization of bioconversion conditions for the production of L-cysteine with immobilized cells based on response surface analysis;

Present state and prospect of cell immobilization technique and its applications to wastewater treatment;

It has been applied in the field of cell immobilization at the earliest.

In this paper,the medium optimization,the control of temperature,pH and dissolved oxygen,fed-batch culture,multi-strain fermentation and cell immobilization fermentation in the cellulase production by submerged fermentation,are mainly summarized.