1) white dextrin
白糊精
1.
Dry process of preparation for white dextrin;
干法制备白糊精工艺的研究
2.
The dry preparation conditions of white dextrin.
本研究以玉米淀粉为原料,首先对白糊精、黄糊精的干法制备工艺条件进行了研究,然后对制备的白糊精、黄糊精反应过程中的性质和成品的性质进行了研究。
2) white dextrine thickening
白糊精原糊
3) maltodextrin
糊精
1.
Result indicate: appearance of enzymatic modified starch take place change than native cassava starch,granule bulk evidence descend and centralize in 3~10 μm,the crystalline pattern of the amaltodextrins retained the part A-type pattern.
研究了以木薯淀粉为原料制备木薯淀粉麦芽糊精。
2.
Fixed bed chromatographic separation is an effective approach to get rid of maltodextrin from refined ultra-high content maltose syrup.
糊精是妨碍麦芽糖结晶和晶浆过滤的主要因素。
3.
Soybean protein hydrolyzate(SPH) combinating with sucrose and maltodextrin was used as wall material for microencapsulating β-carotene respectively .
水解大豆蛋白分别与糊精（ＳＰＨ＋ＭＤ）以及蔗糖（ＳＰＨ＋Ｓ）复配为壁材微胶囊化β－胡萝卜素，研究结果表明，ＳＨＰ＋Ｓ壁材体系的微胶囊化产品的效率明显优于ＳＰＨ＋ＭＤ壁材体系产品，产率无显著差异。
4) dextrin
[英]['dekstrin] [美]['dɛkstrɪn]
糊精
1.
Study on medical dextrin production by half-dry process;
半干法生产药用糊精工艺的研究
2.
Determination of dextrin in milk powder by colorimetry;
比色法检测奶粉中的糊精
5) amylodextrin
糊精
1.
Study properties and optimization of sweet potato amylodextrins prepared in acid-alcohol media;
酸法醇介质制备红薯淀粉糊精的工艺及特性研究
2.
Viscidity of hydrolyze amylodextrin was lower than of original corn sta.
以木薯淀粉为原料制备木薯淀粉糊精。
6) dextrin thickening
糊精糊
补充资料：白糊精
分子式：(C6H10O5)n
分子量：
CAS号：9004-53-9
性质：
分子量：
CAS号：9004-53-9
性质：
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条