1) wild vegetable
野菜
1.
Studies on safe edibility of common wild vegetables in Fenhe beach;
山西汾河滩常见野菜安全可食性的探讨
2.
The exploration and utilization of wild vegetable resources in Jiangsu Province;
江苏野菜资源的利用与开发
3.
Th e results showed that the contents of protein, vitamin C, vitamin B1, total caro tene and some mineral elements in the wild vegetables were higher than those in the cultivated vegetables.
以常规方法对华北冀东地区常见的可食用野菜(蒲公英、扫帚苗、马齿苋、荠菜、苦荬菜、山菜、反枝苋)和蔬菜(茴香、芹菜、甘蓝、小白菜、香菜、油菜、莴苣菜)的某些营养成分进行了测定和比较分析。
2) wild vegetables
野菜
1.
Studies on germinating characteristics and aseptic sowing of four kinds of wild vegetables seeds;
4种野菜种子的发芽特性及无菌播种培养研究
2.
Utilizing state and explorating prospects of the wild vegetables in Mindong;
闽东野菜资源的利用现状及开发前景
3) edible wild herbs
野菜
1.
Analysis of antioxidant ingredients of five edible wild herbs;
5种野菜的抗氧化成分分析
2.
In this paper,the content of vitamin C in some edible wild herbs such as Portulaca oleracea,Noodles greens,Penglai greens,Mountain celery and Maoer greens was detected with 2,4-nitrophenylhydrazine spectrophotography.
结果表明在五种野菜中猫耳菜和面条菜中含抗坏血酸最多,其次是蓬蓬菜和山芹菜,马齿苋中抗坏血酸含量最少。
3.
Many edible wild herbs have functions of medical care.
野菜植物无污染、无农药残毒、营养丰富,具有特殊风味,很多野菜还有医疗保健作用。
4) potherb
[英]['pɔthə:b] [美]['pɑt,hɝb]
野菜
1.
Study on the critical technology of the potherb can process;
野菜罐头制作关键工艺技术的研究
2.
The authors summarize the quantities and varieties of potherb resources of Changbai Mountainous area according to the status and distribution of the types of the plants.
概述了长白山野菜资源的数量、种类,从植物分类学地位、分类等方面进行了阐述,并概述了长白山具有重要食用价值的名优山野菜资源。
3.
On the basis of plenty of researches,I ve found out some information about potherb resources and medicinal potherbs,in Liaoning province,their types,the classification ,and the development and exploitation of the potherbs and the medicinal.
本文通过大量的调查研究 ,基本查清了辽宁省野菜及药用野菜的资源、种类组成、分类、营养价值及野菜的开发利用情况 ,并列出了辽宁省野菜及药用野菜的植物名
5) edible wild vegetable
野菜
1.
Analysis on the contents of nitrate,nitrite and the activities of antioxidant enzyme in several edible wild vegetables;
野菜硝酸盐、亚硝酸盐含量及抗氧化酶活性分析
2.
The result provides the theoretical basis for guiding repose reasonably to eat edible wild vegetable to replenish the iron and exploiting the product of the edible wild vegetable.
野菜无污染、无农药残毒,营养丰富,具有特殊风味,并且很多野菜还有医疗保健作用。
3.
The results indicated that the contents of nitrate and nitrite in five edible wild vegetables are lower than the critical content of ADI.
测定了皱果苋、薄荷、车前、马兰和蒲公英5种野菜的硝酸盐、亚硝酸盐、Vc含量和抗氧化活性,结果表明:5种野菜的硝酸盐含量分别为169。
6) edible wild herbs growing in salty soil
盐生野菜
补充资料：野菜
1.可以做蔬菜或供人充饥的野生植物。 2.农家对自种蔬菜的谦称。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条